30 Different Types of Espresso Drinks | (Must Try!)

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Johny Morrisson


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Welcome to the World of Espresso!

If you are a coffee snob you must know what Espresso is. But do you know there are 30 different types of Espresso drinks? I bet you haven’t heard of them all before.

Espresso is the most popular coffee drink in the World and the type of Espresso drinks ranges from bold and strong shots to sweet and creamy Lattes.

Espresso Drinks Chart

In case you’re like me and a coffee enthusiast, after reading this article you will certainly want to try all these popular types of Espresso drinks

To make it easier, save this chart and try them all one by one.

Types of Espresso drinks chart

Types of Espresso Shots

There are four different espresso shots that can be prepared by altering the amounts of water and coffee used during the extraction process. Each espresso shot has its own distinct flavor profile.

1- Solo Espresso shot

A Solo Espresso shot is the simplest espresso drink. The shot is brewed from 6 to 8 grams of ground coffee and 1 to 1.25 ounces of pressurized hot water.

Hot water passes through finely ground coffee beans, at a high pressure of 9-10 bars. This gentle yet sophisticated process works its magic, resulting in a beautiful layer of crema that forms atop the Espresso shot.

In Italy, the single Espresso shot holds significant popularity, so much so that when you order a “caffè,” it simply translates to receiving a single shot of espresso.

Espresso shot

2- Doppio Espresso

As we’re aware, Espresso has its roots in Italy, and the term “Doppio” in Italian translates to “double.” Consequently, a Doppio refers to a straightforward and delightful double-shot Espresso.

To prepare a double shot Espresso, simply double the amount of coffee grounds to 15-17 grams and increase the water volume to 2-2.25 oz.

The Doppio delivers the same concentrated and robust taste as a regular Espresso but with a larger serving size.

Doppio

3- Lungo shot

“Lungo” means long in Italian and it is a less concentrated form of Espresso. Lungo shots are prepared similarly to Espresso but with more water.

A typical Espresso has a water-to-coffee ratio of 1:2, while a lungo shot has a 1:3 ratio.

In terms of taste, Lungo is milder than Espresso, but more bitter due to its longer extraction time.

Lungo shot

4- Ristretto

Ristretto” means “restricting” in Italian and by ordering a ristretto shot you are asking Barista to limit the amount of water.

Ristretto is the stronger espresso shot, also known as smaller espresso, and has a 1:1 ratio of coffee to water.

The Ristretto shots are known for their intense flavor and syrupy texture. They have a less bitter taste than regular Espresso because of the short brewing time.

Ristretto shot

Black Espresso Coffee Drinks

Black coffee, or coffee without any added milk, cream, or sweeteners, has its own allure that is admired by coffee lovers. Here are famous Black Espresso drinks.

5- Americano

The Americano coffee was introduced to American soldiers stationed in Italy during World War 2 who preferred the milder taste of traditional espresso.

It is prepared by diluting a shot of espresso with hot water. The result is a beverage that resembles brewed coffee but has a distinct flavor profile similar to espresso.

The addition of hot water provides a milder and more approachable taste compared to a straight espresso shot.

Americano

6- Long Black

Long Black is essentially a copy of Americano “Diluted Espresso Drink” popular in Australia and New Zealand

But with a little difference!

In Long Black, an Espresso shot is poured over hot water contrary to Americano where hot water is poured over a Espresso. And the concentration of hot water is a little less in Long black compared to Americano.

Also Read: Long Black vs Americano

Long black coffee

7- Espresso Macchiato

Macchiato means “spotted” in Italian and it is a popular drink in Italy that refers to spotted or stained espresso.

Espresso Macchiato or Café Macchiato is a single or double shot of Espresso topped with milk foam.

In contrast to cappuccinos and lattes, the macchiato contains only a light “stain” of milk that allows the espresso’s bold flavors to shine through.

Espresso Macchiato

8- Espresso Con Panna

Espresso con panna” which literally means “espresso with cream” in Italian, is a delightful coffee treat made of espresso topped with whipped cream.

Espresso Con Panna has its roots in Italy, where coffee is an integral part of the culture (As everyone knows!).

It is a delicious and creamy coffee drink that has a strong espresso flavor with a rich and velvety texture. The whipped cream adds a subtle sweetness to the drink, which perfectly balances out the bitterness of the espresso.

Espresso Con Panna Recipe

9- Espresso Romano

Espresso Romano is an Espresso shot served with a slice of lemon or by adding a small amount of lemon extract to the Espresso.

Traditionally, no sugar is added to Espresso Romano. The natural bitterness of the espresso is meant to balance with the tangy lemon notes.

The lemon peel provides a fresh, vibrant twist on traditional espresso for those who enjoy citrus flavors.

Espresso Romano

10- Red eye

The Red Eye Coffee is prepared by adding an Espresso shot over a freshly brewed cup of drip coffee.

Think of it as an Americano, but in this case, you will add brewed coffee instead of just hot water.

Red eye refers to the reddening of the eyes caused by sleep deprivation or fatigue, and this ultra-caffeinated drink may help alleviate that.

The combination of the strong espresso and the milder drip coffee creates a drink that is not only potent but also flavorful.

11- Black eye

Black eye Coffee is similar to Red Eye the only difference is it is prepared by adding a double shot of Espresso to regular drip coffee instead of a single shot.

As its name implies, Black Eye is known for its boldness and strong taste, making it an energizing choice for coffee addicts.

12- Dead eye or Green Eye

A dead eye also known as Green eye at Starbucks is made by adding not one, not two but by adding three shots of Espresso to a cup of freshly brewed coffee.

All these “Eyes Drinks” are highly caffeinated and can keep you awake all night. They can either be served as hot coffee or in iced form.

13- Laccino

Espresso Laccino is prepared by adding ice cubes over a single or double Espresso. So, it is essentially a cold form of Espresso.

Laccino

14- Freddo Espresso

Freddo espresso is a popular iced coffee beverage in Greece.

It is made by blending espresso with ice cubes and optionally sweetening it with sugar or syrup of choice.

It can also be topped with a layer of cold milk foam to prepare Freddo Cappuccino.

The frothy texture of Freddo Espresso makes it a satisfying and invigorating choice, especially during the hot summer months. It has gained popularity both in Greece and internationally as a beloved iced drink.

Freddo

15- Black Tie

Black Tie, also known as Thai iced coffee or Oliang, is a flavorful and popular drink originating from Thailand.

It is a unique blend of strong coffee, chicory, and Thai tea.

This is a refreshing and aromatic beverage that combines the boldness of coffee with the unique flavors of Thai tea.

16- Espresso Martini

If you are a fan of both alcohol and Espresso then you must be fascinated by this alcohol-based espresso drink.

It is prepared by adding 2 ounces of Vodka and 0.5 ounces of Kahlua over a freshly brewed shot of Espresso. The mixture is shaken vigorously with ice to create a frothy texture and strained into a chilled martini glass.

The Espresso Martini offers a delightful combination of the bold and aromatic flavors of espresso, the warmth of vodka, and the sweetness of the Kahula

Espresso martini

17- Cafe Corretto

Café Corretto is another alcoholic Espresso beverage that originated in Italy. Corretto means correct in Italian so it is essentially a corrected form of Espresso.

It is prepared by adding a splash of Grappa or smoky Brandy at the top of the Espresso shot.

Italian farmers are often attributed to the innovation of combining grappa or brandy with Espresso, as they have a long history of having a shot of their homemade spirits alongside a cup of strong coffee.

In most cafes, espresso and grappa are served separately, allowing you to mix them as you like.

Caffe Corretto

Types of Espresso milk drinks

The fusion of rich, velvety milk and espresso forms the foundation for countless beloved coffee drinks. It’s no wonder why these drinks are so popular and universally loved.

Here are popular Milk-based Espresso drinks!

18- Cappuccino

Cappuccino is the most popular espresso drink prepared by adding a layer of steamed milk and foam over Espresso.

When prepared in the right way, a perfect cup of Cappuccino holds equal i.e. 1/3, 1/3, and 1/3 part Espresso, Milk, and milk foam.

It is believed that the first cappuccino was made in Viennese coffee houses in the 1700s. The drink then spread to Italy, where it was popularized by the Capuchin monks, who wore brown robes similar to the color of the cappuccino drink.

In the United States, the cappuccino became popular in the 1980s and 1990s, as specialty coffee shops and cafes began to proliferate across the country.

Cappuccino

19- Dry Cappuccino

Dry Cappuccino is prepared in a similar way as Cappuccino. But as the name suggests it is dryer i-e it contains a lesser amount of steamed milk than a wet cappuccino.

As mentioned above, Cappuccino holds an equal amount of Espresso, milk, and foam but in dry Cappuccino, the proportion of foam is higher.

Dry Cappuccino

Also Read: Wet vs Dry Cappuccino

20- Latte

Latte has the same base as Cappuccino i-e a single or double shot of Espresso. The only difference is it has a higher ratio of steamed milk than Espresso.

Latte is generally prepared with a double Espresso shot and is the sweetest Espresso-based drink.

Typically, Latte has 1/3 espresso and 2/3 steamed milk with a thin layer of foam at the top.

While the classic latte includes only espresso and milk, baristas now offer an ever-expanding array of flavored latte options.

Popular flavors include vanilla, caramel, pistachio, mocha, and hazelnut, adding a touch of sweetness and increasing the allure of the drink.

Latte

21- Piccolo Latte

Piccolo Latte is smaller than a regular Latte and the difference is it begins with a ristretto shot instead of a standard Espresso shot. A serving of Piccollo Coffee is around 3-4 oz which is substantially less than a traditional latte (10-12 oz).

The Ristretto shot in a Piccolo Latte is usually stronger and more concentrated than in a traditional latte, which gives it a bold and intense coffee flavor that is not overpowered by the milk.

Piccolo coffee

22- Latte Macchiato

Latte macchiato is popularized by Starbucks and contains a similar proportion of espresso, milk, and foam as in a simple Latte.

The difference in Latte Macchiato is Espresso shot is poured at the top instead of milk.

So, the first sip of Latte Macchiato will be strong and bitter instead of sweet and creamy as in a simple Latte.

Latte Macchiato

23- Mocha

Cafe Mocha is similar to a Latte but with an added chocolaty flavor. If you are a fan of both chocolate and Espresso then Mocha is the perfect drink for you.

To prepare a Mocha, Chocolate syrup or Cocoa Powder is added to a single or double shot of Espresso, and steamed milk is poured over it with a layer of foam at the top.

Mocha Cafe is a wonderful combination of coffee and chocolate that will make your taste buds dance with delight.

Mocha

24- Café Galao

Café Galao is a Portuguese drink similar to Latte. The only difference is it has more milk than Latte.

Galao is prepared by adding three-quarters of milk over one-quarter of the Espresso shot. The name “Galao” refers to the tall glass in which it’s typically served.

In some regions of Portugal, Cafe Galao is prepared by steaming and blending the milk and espresso together in a pitcher. This unique method creates a smooth and consistent taste and texture throughout the entire drink.

Cafe Galao

25- Cortado

Cortado is a delightful coffee beverage that originated in Spain and is also enjoyed in various parts of the world.

It is prepared by mixing espresso with an equal amount of steamed milk.

Cortado is known for its delicate balance between the boldness of espresso and the smoothness of milk.

It offers a bolder flavor compared to a traditional cappuccino or latte, making it a popular choice for those who enjoy a more intense caffeinated experience with a touch of milk.

Cortado

26- Breve Coffee

Cafe Breve is similar to Latte but it is prepared with half-and-half milk instead of simple whole milk.

Half and half milk is simply a mixture of whole milk and heavy cream, so Cafe breve is richer, sweeter, and heavier than a latte.

Breve is served in a small glass similar to Cortado coffee and prepared with a double shot of Espresso and 2 ounces of Half and half milk.

27- Raf Coffee

Raf Coffee originated in Russia and it is very popular in Russia and countries which were previously USSR.

It is prepared by adding two shots of espresso to a vanilla syrup which is then topped with steamed milk and cream.

Unlike Europe, Sweet coffee is generally popular in Russia, with many Russians enjoying their caffeinated beverage with some degree of sweetness. This is reflected in the popularity of Raf coffee, which contains a lot of sugar.

Raf coffee

28- Cafe Affogato

Affogato is more like a dessert than a drink. It is prepared by pouring Espresso over a scoop of ice cream and served in a small glass with a spoon.

The word “affogato,” means “to drown” in Italian, and it is essentially made by “drowning” ice cream in a hot espresso.

Traditionally, vanilla gelato is used, but you can use any ice cream flavor of your choice.

It is a perfect blend of hot and cold, bitter and sweet flavors that create a unique taste experience.

Affogato

29- Marocchino

Marocchino is prepared by adding a thin layer of cocoa powder over an Espresso shot and then topping it with milk foam and again cocoa sprinkles.

In Italian, Marocchino means “Moroccan”, a type of brown leather that resembles chocolate.

Marocchino coffee is a chocolate lover’s dream come true. This chocolate and espresso blend creates an indulgent flavor that is both sweet and bitter at the same time.

Marocchino

30- Bicerin

Bicerin is also a chocolaty Espresso beverage like Marocchnino.

It is a layered beverage made with three ingredients: espresso, hot chocolate, and milk foam. On the bottom, there is freshly brewed espresso, followed by a thick layer of hot chocolate milk, and on top, there is frothed milk foam.

It is a classic Italian coffee recipe that is believed to have originated in the 18th century from Caffe Al Bicerin in Turin, Italy. This Cafe is still present to this date, so if you wanna try real classy Caffe Bicerin you can there.

Bicerin Coffee

Final Thoughts

And there you have it, my espresso-obsessed friends – all the amazing ways you can dress up and enjoy your shot (or shots!) of rich, intense espresso.

From smooth cappuccinos to creamy lattes to the classic straight-up shot, we covered the delicious diversity of espresso drinks you can order up or create yourself.

Beyond the realm of personal preference, espresso drinks hold a special place in social and cultural contexts.

Whether I’m savoring a traditional Italian espresso, indulging in Russian Raf Coffee, or relishing a refreshing Greek Freddo Espresso, these beverages have a way of bringing people together, transcending borders and cultural divides.

What’s your go-to espresso drink of choice? Let me know in the comments which types you gulp down on the regular or if you have a special custom espresso order I should try out!

FAQs

What are the most popular espresso drinks?

Cappuccinos and Lattes are by far the most popular Espresso drinks. They are sweet and creamy and prepared by adding foam and milk to Espresso.

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Johny Morrison is a founder and content creator at Coffee About, bringing passion and expertise to the world of coffee.

You can often find him sipping a single-origin pour-over, rich French press, or pulling espresso shots at home. Johny loves full-bodied dark roasts – the bolder, the better!

As a former barista, he takes coffee equipment seriously and enjoys experimenting with the latest gear. When he’s not brewing or blogging, Johny is scouting local cafes for his next coffee fix.

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