who we are

Coffee About is a blog that covers all the coffee related stuff! We’re here to chat about diverse coffee beans, explore various types of coffee machines, dive into different brewing methods, and whip up some delightful coffee recipes.

At Coffee About, coffee isn’t just a beverage – it’s a passion. We bring hands-on experience with diverse brewing methods from French press to pour-over to espresso machines. We take pride in thoroughly testing products and recipes first before publishing impartial, in-depth reviews and recommendations.

Our ultimate goal is to spread our passion for obtaining peak coffee flavor and empower others to master this drink we adore. Let’s brew the best coffee ever, together.

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Featured Buying Guides

Shop Smart, Sip Better! Check out our awesome selection of coffee guides that are designed to help you up your coffee game! From choosing the finest beans to finding the perfect brewing gear, we’ve got the insider tips you need to make your coffee experience exceptional.


Guides for Coffee Lovers

Complete Guide to Coffee Grind Sizes

Brew Like a Pro: Master Coffee Grind Sizes with Our Comprehensive Guide!

Guide to Coffee Grind Sizes >>>

How to Make a Strong Cup of Coffee

Bold and Robust: Find out the Secrets to Brewing the Perfect Strong Coffee!

How to Make Strong Coffee >>>

Types Of Espresso Drinks

From Classic Shots to Exotic Creations – Explore 30 Unique Espresso Drinks!

30 Types of Espresso Drinks >>>

20 Genius Uses For Used Coffee Grounds

From Gardening Hacks to Beauty Secrets – Uncover the Hidden Potential of Used Coffee Grounds!

20 Use for Spent Coffee Grounds >>>

Different types of Espresso Machines

From Classic Elegance to High-Tech Marvels – Uncover the Wide Spectrum of Espresso Machines!

Types of Espresso Machines >>>

IS FRENCH PRESS COFFEE Good Or bad

French Press: Brewing Bliss or Unhealthy drink? Delve into the Debate and Discover the Truth!

Is French Press Coffee Good or Bad >>>


Interesting Coffee Facts

Get Your Daily Dose of Java Knowledge with Our Coffee Facts Corner! Dive into the Coffee World, from its origins to curious quirks. Satisfy your curiosity and deepen your appreciation for the brew.


We Believe that everyone can be a Barista

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Discover our Latest Posts

Your Daily Dose of Coffee Know-How: 250+ Articles and Counting! Explore our latest posts for a deep dive into all things coffee. We’re here to caffeinate your curiosity!

Using Heavy Whipping Cream in Coffee (Recipe + Guide)

Using Heavy Whipping Cream in Coffee (Recipe + Guide)

Heavy whipping cream is a dairy product that contains between 36% to 40% milk fat, making it one of the …
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How long can Coffee sit out Can you Drink Expired One

How long can Coffee sit out? Can you Drink Expired One?

Brewed black coffee can sit out for 12-24 hours at room temperature and stays good for 4-10 days in the …
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What is Cortadito Coffee

What is Cortadito Coffee: Authentic Cuban Recipe

Cortadito coffee is a beloved Cuban espresso drink that combines strong coffee with steamed milk and sweet whipped sugar (espuma) …
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Whole Bean vs Ground Coffee

Whole bean vs Ground coffee: What’s Better for Your Brew?

Whole bean coffee offers maximum freshness, rich flavor, and full control over grind size. Ground coffee is convenient, quick to …
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Aeropress Cold Brew Recipe

Aeropress Cold Brew Recipe

Making cold brew with an AeroPress is surprisingly simple and quick. You get all the smooth, low-acid benefits of traditional …
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What is Chicory Coffee

Chicory Coffee: What is it and how to make it?

Chicory coffee is a caffeine-free drink made from the roasted and ground roots of the chicory plant. Chicory is brewed …
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AeroPress Espresso Recipe

The AeroPress isn’t exactly an espresso machine, but it can make a bold, espresso-style coffee. You make it by using …
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what is a Frappe

What is a Frappe (Recipe, Variations, & Flavors)

A frappe is a cold, blended drink made by mixing instant coffee, sugar, milk, and ice. You toss it all …
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James Hoffmann Aeropress Recipe

James Hoffmann Aeropress Recipe

James Hoffmann Aeropress recipe focuses on maximum extraction and clarity. He uses 11g of coffee to 200ml boiling water in …
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