Coffee is called a ‘cup of Joe’ because it is everyone’s everyday drink, just like Joe, a common name. Some people also associate it with Josephus Daniels, who issued the order to ban alcohol and encourage coffee on Navy ships. Soldiers in World War II also made the term popular. Coffee is also called “Java” … Read more
Cascara coffee is making waves in the specialty coffee scene, offering a fresh and flavorful twist on how we think about the coffee plant. Unlike traditional coffee, which is brewed from roasted beans, cascara is made from the dried skins of the coffee cherry—the fruit that surrounds the bean. The outer husk is usually discarded … Read more
Cuban coffee, also known as cafecito or cafe cubano, is a rich, bold espresso that’s both strong and sweet. It’s typically brewed using a moka pot (stovetop espresso maker) that uses steam pressure to extract flavor from finely ground dark roast coffee. What really makes Cuban coffee special is how the sugar is added. Before … Read more
Egg coffee blends the richness of coffee with the smooth texture of whipped egg, creating a comforting and bold drink. Vietnamese egg coffee (cà phê trứng) tops strong coffee with a creamy, condensed milk that turns your cup into a dessert-like experience. Swedish egg coffee uses the entire egg to clarify the brew, creating an … Read more
Third Wave coffee is a movement that treats coffee like an art, not just a drink. It focuses on using high-quality beans, ethical farming practices, careful roasting, and handmade brewing methods. Every step, from growing the beans to serving the cup, is done with care to highlight the coffee’s natural flavors and unique story. Coffee … Read more
Peaberry coffee is a rare type of coffee bean that forms when only one round bean grows inside a coffee cherry instead of the usual two flat beans. Peaberry beans are rounder than regular beans, which allows them to roast more evenly. Plus, they usually have a brighter and cleaner taste. Peaberries are also rare, … Read more
Cleaning a coffee maker with vinegar is the easiest and safest way to remove oils, bacteria, and mineral buildup. You can clean it by simply mixing equal parts of white vinegar and water, running a brew cycle, and rinsing well. This quick method keeps your coffee tasting fresh and your machine working like new! A … Read more
Coffee bloom is the quick bubbling you see when hot water first hits freshly ground coffee. It happens because the water releases trapped carbon dioxide (CO₂) from the beans. A strong bloom is a good sign that the coffee is fresh. Blooming matters because it helps remove gases that can prevent water from soaking into … Read more
Making coffee while camping is easier than you think. You can use simple tools like a French Press, a cowboy coffee pot, or a portable pour-over. Just heat some water, add your coffee grounds, and enjoy a fresh, rich brew outdoors! Waking up to a fresh cup of coffee in the great outdoors is one … Read more
A Frappuccino is a blended iced coffee drink introduced by Starbucks. It mixes coffee, ice, milk, and different flavorings, then tops it with whipped cream. You can get a Frappuccino in many flavors like caramel, mocha, or vanilla. Some versions don’t even contain coffee and use cream or tea instead. They’re sweet, cold, and very … Read more