Vietnamese coffee is a strong, flavorful beverage traditionally made with dark-roasted Robusta beans and brewed using a unique metal filter called a phin, and mixed with a generous dollop of sweetened condensed milk. As a coffee lover, I was blown away the first time I tasted authentic Vietnamese coffee. The intense, almost chocolatey flavor, coupled … Read more

Coffee is not just a drink, it’s a science and an art. In this guide, I’ll explore the vast landscape of coffee brewing methods. From the classic pour-over to the fancy siphon methods, I’ll discuss how each technique works its magic to turn those humble beans into liquid gold. You’ll learn the mechanics behind each … Read more

Cold brew is a unique coffee brewing method that is never exposed to heat. It is made by steeping coarsely ground coffee beans in room temperature water for 12 to 24 hours, resulting in a less acidic, smooth, and strong coffee concentrate that’s then diluted with water or milk. The cold brew craze has gone … Read more

The Moka Pot or Bialetti or Stovetop Espresso Maker is a classic and straightforward brewing method that delivers a rich, bold, and flavorful cup of coffee resembling an Espresso shot. You can drink Moka Pot Coffee as is if you like bold flavors, or you can add some steamed milk to make a latte. Although … Read more

Turkish coffee is a centuries-old brewing method that produces a strong and full-bodied coffee drink unlike any other. Finely ground coffee beans are simmered in a small traditional pot, known as an Ibrik, with the grounds remaining in the brew when served. This results in an intensely rich, gritty, and potent cup of coffee. What … Read more

Pour Over is a manual and one of the oldest coffee brewing methods. It is well-liked by coffee enthusiasts and arguably makes the best tasting black coffee drink with simple and smooth flavors. Pour over coffee is all about control and precision. By carefully pouring hot water over freshly ground beans, you unlock incredible flavors … Read more

The top reasons why your Espresso puck is too wet are using uneven or wrong grind size, not distributing or tamping the coffee grounds properly in the portafilter, using fewer coffee grounds, or using the wrong portafilter basket. A dry and consistent puck is one of the most important aspects of a good cup of … Read more

One critical aspect of espresso brewing that can make or break the final shot is channeling. Espresso channeling is a common problem that occurs when the water flowing through the coffee grounds finds a path of least resistance and creates channels, resulting in an uneven extraction and an imperfect shot. But fear not, with a … Read more