Fair Trade coffee is coffee that’s certified to meet strict ethical, social, and environmental standards. It ensures farmers receive fair wages, work in safe conditions, and benefit from community development funds, promoting sustainability across the supply chain. Fair Trade coffee is a movement that protects farmers, the environment, and your morning cup of coffee. With … Read more
Heavy whipping cream is a dairy product that contains between 36% to 40% milk fat, making it one of the richest creams available for coffee lovers. This thick, luxurious cream creates a completely different coffee experience compared to regular milk or half-and-half. When you pour it into your hot coffee, it doesn’t just lighten the … Read more
Brewed black coffee can sit out for 12-24 hours at room temperature and stays good for 4-10 days in the refrigerator. While coffee with milk, like latte, only lasts 2 hours at room temperature and 2 days refrigerated. But honestly, coffee is always best fresh and hot. Coffee is a daily ritual for many, but … Read more
Cortadito coffee is a beloved Cuban espresso drink that combines strong coffee with steamed milk and sweet whipped sugar (espuma). This traditional drink mixes equal parts espresso and steamed milk, though the ratio can vary from 50/50 to 75/25 espresso to milk. The word “cortadito” means “cut small,” referring to how the milk cuts through … Read more
Whole bean coffee offers maximum freshness, rich flavor, and full control over grind size. Ground coffee is convenient, quick to use, and more affordable, but it loses flavor faster. The best choice between whole bean vs ground coffee depends on your priorities, whether you want quality or convenience. Choosing between whole bean and ground coffee … Read more
Making cold brew with an AeroPress is surprisingly simple and quick. You get all the smooth, low-acid benefits of traditional cold brew, but instead of waiting 12-24 hours, you’re done in just a few minutes. The beauty of this method is that you can make individual servings whenever you want cold brew. No planning ahead, … Read more
Chicory coffee is a caffeine-free drink made from the roasted and ground roots of the chicory plant. Chicory is brewed just like regular coffee, and it has a similar rich, slightly bitter taste, though it’s a bit earthier and nuttier. You’ll find chicory coffee popular in places like New Orleans, where they often mix it … Read more
The AeroPress isn’t exactly an espresso machine, but it can make a bold, espresso-style coffee. You make it by using a finer grind, less water, and a shorter brew time – maybe 30-60 seconds instead of the usual 2-3 minutes. The result tastes rich and concentrated, somewhat like espresso, but it lacks that signature crema … Read more
A frappe is a cold, blended drink made by mixing instant coffee, sugar, milk, and ice. You toss it all in a blender until it’s smooth and frothy. Most coffee shops top it with whipped cream and add flavors like vanilla or caramel syrups to make it extra tasty. Some places use espresso instead of … Read more
James Hoffmann Aeropress recipe focuses on maximum extraction and clarity. He uses 11g of coffee to 200ml boiling water in the upright position, steeps for 2 minutes, then presses – no fancy techniques or inverted methods required. The key is his emphasis on even saturation and letting the coffee fully extract before pressing slowly and … Read more