What is French Press coffee?
How to brew a perfect cup
History, Brewing Guide, and Benefits
All you wanna Know about French Press!
French Press or coffee plunger or coffee press or La cafetiere there are many different names used for this exceptional coffee brewing method across the World.
A French press is a simple yet elegant way of brewing coffee. It is considered one of the best ways to get a rich and bold taste with less acidity in your cup.
To brew coffee with a French press, you begin by adding coarsely ground coffee beans into the carafe. Next, you pour hot water over the grounds and allow them to steep for about 4-6 minutes. After that, you slowly press down the plunger, separating the brewed coffee from the grounds.
This gentle and straightforward process results in a rich and aromatic cup of coffee that captures the essence of the beans.
French Press is the most economical coffee brewing method, which is pretty easy to use. Anyone with minimal expertise can brew a perfect cup of coffee through this method.
Let’s go through the history of the simplest and most widespread type of coffee maker across the World.
How does a French Press work?
French Press coffee maker has the simplest design compared to all other coffee brewing methods. It consists of a simple jar made of steel, glassware, or stone and a plunger assembly that contains metal filters.
French Press is an immersion type of coffee brewing coffee method in which coffee grounds remain immersed in the water for four to six minutes to extract the flavors.
The good thing about this brewing method is we have control over all the brewing parameters. And we can easily adjust all the brewing parameters according to our preference.
Like we can choose the water temperature, adjust the strength by changing the amount of grounds, customize the grind size, and even tweak the steeping time based on our personal taste. In essence, the French press allows us to craft our coffee experience to match our mood and preferences.
In contrast, we cannot control all these parameters when we brew coffee with automatic coffee makers. Therefore, if you are like me, sometimes you want to change things up.
What is so special about French press coffee?
Rich And Delicious taste
You can use it anywhere
As a very simple and portable method of making coffee, the French press is perfect for campers and backpackers. Also, French press is the most eco-friendly choice since they don’t require disposable filters or pods.
Complete control over the brewing process
With French Press, you have complete control over the brewing process. To suit your taste, you can adjust the ratio of coffee to water, the water temperature, the coffee grind size, and the extraction time. This is a privilege you don’t usually get with automatic machines.
With all these benefits, the French press has some disadvantages too like it’s time-consuming and you have to do all the work manually. The major disadvantage is this brewing method is not good for the health of heart, cholesterol and blood pressure patients. Read a detailed guide on whether the French Press is good for health or not.
How to use a French Press Coffee Maker For a Perfect Brew
What You’ll Need
- French Press Coffee maker
- A Kettle or stovetop
- 250 ml filtered water per serving
- 12-16 gram of coffee grounds per serving
Step 1: Measure the coffee
When making 250ml of French Press coffee, you should use 14-16 grams of coffee grounds or use two tablespoons of coffee beans.
Step 2: Grind the beans
Step 3: Heat the water
Next heat the water in a kettle or stove. The best water temperature for French Press is 200 degrees.
When you are heating the water in an automatic kettle, you can adjust the temperature and set it at 200 degrees; if you are boiling the water on the stove, let it sit for 1 minute after boiling so that it reaches the perfect temperature.
Step 4: Rinse french press with hot water
Before adding the coffee grounds, rinse the French Press jar with hot water. Although this step is optional, it is highly recommended since it keeps the coffee warm during steeping.
Step 5: Add the coffee grounds and water
Slowly pour water into the French Press jar already filled with coffee grounds and close the lid.
Step 6: Let it steep
Stir the mixture after adding water for 10 to 15 seconds, then let it steep for 4 minutes. You can steep it longer than it if you want a more robust cup of coffee. But try to keep it under 6 minutes, as coffee gets more and more bitter with time.
Step 7: Scoop or not?
After the four minutes have passed, you have two options; scoop off the foamy layer at the top or just push the plunger as it is.
If you find the French Press coffee too sludgy, it’s recommended to skim off the layer. However, if you enjoy the richness and oiliness in the flavor, it’s best to leave it untouched, as removing the layer may also remove flavorful coffee oils from your cup.
I personally never remove the layer, as I love the raw and robust flavors of French press coffee
Step 8: Push the Plunger
Now push the plunger and smoothly towards the bottom. You must move it slowly because if you push it too fast, many fine particles will make their way through the strainer, which will make your coffee muddy.
Step 9: Time to Enjoy!
Now, pour the delicious and freshly brewed coffee into your cups and enjoy.
When was the French Press invented
As the name suggests, French Press was invented in France. However, the history of the French Press is not that clear. Some say that this brewing method originated in Italy, while others claim it was first used in France.
The most famous story regarding the history of this popular brewing dates back to the 1800s. When a Frenchman was trying to brew his coffee in the pot. As the water started boiling, he realized he had forgotten to put the coffee grounds in the pot. Then he put the coffee grounds in the boiling water. But in boiling water, the coffee grounds start rising to the top of the pot.
So, he used a metal strainer to keep the coffee grounds away from the cup while pouring it. He was expecting that the flavor of coffee brewed by this irregular would not be that good, but against his expectations, the flavor turned out to be very bold and rich. So, like many other good inventions in the World, the invention of this heavenly coffee brewing method was also an accident.
The first patent of French Press was filed in 1852 by two Frenchman named Mayer and Delforge. However, this design was not very similar to the design which we use now. This was merely a cheesecloth or metal piece fitted with the rod which keeps the coffee grounds away from the cup.
The first patent of modern French Press coffee maker was filed by an Italian man Attilio Calimani in 1929. So, some people might suggest that this brewing method is an Italian invention. But I am more convinced by the story that I have mentioned above as the name has French in it too.
Faleiro Bondanini made several changes to the existing design and came up with the most refined design of French Press that we use today. He patented this design in 1958 and started manufacturing it in France. He also markets this new design in the United Kingdom with the name La cafetiere. After that, he sold his patent to a famous kitchenware company in Denmark named Bodum. And Bodum is still the most popular company that manufactures French Press.
Still, after that many companies have altered the design of the French Press. Like you may have seen French Press coffee makers made of steel or stoneware, but the basic plunger assembly and the dimensions and design of the jar are almost the same as patented by Bondanini in 1958.
French Press became popular across all over Europe after its invention 1920s and became the most widely used coffee brewing method. However, it came to America in the 1990s after the Danish company Bodum started supplying this coffee maker to America.
French Press buying guide
Points to consider while buying a French Press
If you are buying a French Press for the first time or you always end up buying a fragile or improper French Press than this French Press buying guide will surely help you.
Glass Vs stainless steel vs ceramic french press coffee makers
Although, if the material is reliable and the filters are adequate, french press of any material can brew a great cup of coffee. However, there are some benefits and drawbacks to using one material over another. In the post below, we have compared the advantages and disadvantages of using a glass, stainless steel, or ceramic French press.
French Press Comparisons
Espresso vs French Press
Espresso is a concentrated and strong coffee with a bold flavor and creamy texture. While French press coffee has a smooth and rich taste with a full-bodied and slightly gritty texture.
AeroPress Vs French Press
A French Press and an Aeropress are both manual coffee makers since both involve full immersion type brewing processes and require pressing to “Brew a cup of Coffee”.
Percolator Vs French Press
A coffee percolator is a vintage method of brewing coffee that was mainly used before drip coffee makers were developed. But it still has some devoted followers.
Moka Pot vs French Press
Moka pot is a stovetop coffee maker that uses steam pressure to brew coffee. Moka pot makes an intense and strong espresso-styled coffee while French Press makes full-bodied cup of coffee.
Keurig Vs French Press
Keurig is a top-notch single-serve drip coffee maker brand known for its convenience and ease of use. However the taste of coffee is not as great as French Press.
Pour Over Vs French Press
“Pour Over” is a method of brewing coffee by percolating. It’s also known as “filter coffee” or “manual drip coffee”. Pour over makes a clean, sediment-free drink.
French Press Recipes
The reason I love French Press for Iced Coffee is they are easy to use, affordable, and make rich and strong coffee that doesn’t get watered down by ice.
Making a cold brew in french press is really simple. All you need to have is a french press, Burr grinder, filtered water, and coffee and you’re ready to go!
Espresso like Coffee
You can easily make “Espresso-Styled” coffee in a French Press coffee maker. It won’t be as concentrated as real espresso and won’t have a layer of crema