French Press is one of the most popular coffee brewing methods around the World. But, it is not easy to find the best pre-ground Coffee for French Press.
The problem here is that most popular brands only sell coffee grounds that are fine or medium-fine in size. These coffee grounds are suitable for brewing pour-over coffee or Espresso but certainly not ideal for French Press.
So in this article, I have tasted and reviewed the best coarse ground coffee for French Press present in the market.
Top Coarse Ground Coffee For French Press
STONE COLD JO (Best Dark Roast)
- USDA certified Organic Coffee
- Low acidity and silky smooth flavors
- 100% Arabica Coffee
- Coarse grounds with consistent size
French Press Specialty Coffee Primos (Best Medium Roast)
- 100% Arabica Coffee
- Medium body, smooth and sweet with citrus notes
- Completely Natural processing
- Coarse grounds with consistent size
Can you Brew a French press with pre-ground Coffee?
If you want the best from your cup, then “No”. If you want to save your time and compromise on freshness, then “Yes”.
Pre-ground coffee loses its freshness and quality quickly because of its larger surface area, which is more prone to oxidation. Oxidation makes coffee stale and less flavorful.
Therefore, it is always best to use good-quality whole-bean coffee for French Press and invest in a good-quality coffee grinder to ensure ultimate freshness.
Buying whole-bean coffee and a grinder can be more expensive and time-consuming than buying pre-ground coffee. However, if you are a coffee enthusiast, the extra cost and time are worth it for the fresher and more flavorful cup of coffee.
If you are not a coffee snob and just need a caffeine fix, pre-ground coffee is a convenient option.
Here are some tips that you must keep in mind while buying pre-ground coffee for French Press.
- Check the grind size mentioned on the packaging and always buy coarse for the French Press.
- Never buy too many coffee grounds. Always buy the quantity you can easily finish in two to three weeks.
- Read the roasting or packaging date printed on the package. And always try to buy fresh coffee grounds.
- After opening the package of coffee grounds, store them properly in an air-tight container.
best coffee Grounds for French press
|Best Dark Roast||Best Dark Roast||STONE COLD JO||view On Amazon|
|Best Medium Roast||Best Medium Roast||Primos Coffee Co, French Press Specialty Coffee||view On Amazon|
|Specialized packaging||Specialized packaging||Stack Street Organic Coffee||view On Amazon|
|Best for Light medium roast lovers||Best for Light medium roast lovers||Tim Hortons Original Blend||view On Amazon|
|Best choice for strong coffee lovers||Best choice for strong coffee lovers||Stone Street Coffee||view On Amazon|
|Sweet Caramel taste||Sweet Caramel taste||Gevalia Kaffe Costa Rica||view On Amazon|
Why Trust Us
I have reviewed the top coarse coffee grounds present in the Market. I have covered all the essential features, flavor notes, types, roasts, and origins of the best coffee products. With my expert review, you can easily find the perfect coarse ground coffee for your needs.
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1. Primos Coffee Co.
(Best Medium roast Coffee for French Press)
Primos Coffee Co. is a high-end, sustainable, and fair-trade coffee company.
These coarsely ground coffee beans are a great choice for coffee lovers who are looking for a smooth and sweet cup of coffee with citrus notes.
The low acidity makes this coffee easy on the stomach, and the consistent grind size ensures a consistent cup of French Press coffee every time.
Primos coffee is available in both medium and dark roasts. So, you can easily choose according to your taste.
Primos coffee is a single-origin coffee, meaning that all of the beans come from the same region in Nicaragua. This results in a consistent cup of coffee with a unique flavor profile.
✔️ Most consistent size
✔️ Coffee beans are grown in a specialized environment
✔️ Available in both dark and medium roasts
✔️ Smooth and consistent taste without any bitterness
❌ Not for strong coffee lovers
❌ Packaging is not up to mark
2. STONE COLD JO,
(Best Dark roast coffee for French Press)
Stone Cold Jo’s exquisite blend of premium coffee beans is a symphony of flavors that will captivate dark roast enthusiasts.
Its velvety smooth texture and rich notes of toffee caramel, grape, and chocolate provide an exceptionally smooth finish, leaving a lingering memory on your palate.
This blend is the perfect way to start your day off right with a cup of French Press Coffee that will keep you fresh all day long.
The best thing about Jo’s Coffee is that they are very dedicated to their business. They only use the top 2% Arabica beans from around the World.
They are also a member of the professional Roaster Guild. This team is a winner of the 2016 coffee roasting challenge championship.
✔️ Smooth and creamy taste
✔️ Perfect for both cold brew and French Press
✔️ Prepared from top 2% Arabica coffee beans
✔️ Organic Coffee with low acidity
❌ Not for smooth and sweet coffee lovers (the taste is a little bitter)
3. Stack Street
(Organic Coarse Grounds)
Stack Street coffee grounds are produced from premium quality 100% Arabica coffee beans. These coffee beans are handcrafted, certified USDA organic, and sourced from one single origin, Colombian supremo.
Colombian coffee grounds are a great choice for coffee lovers who prefer a low-acid, smooth, and well-balanced cup of coffee.
These dark-roasted and coarse coffee grounds are perfect for brewing cold brew coffee or French press coffee.
To preserve the freshness of Coffee, Stack Street packs the coffee grounds in specialized resealable freshness bags.
✔️ Smooth and well-balanced taste
✔️ 100% organic beans with low acidity
✔️ Specialized resealable packaging
❌ The grind size is not very consistent
4. Tim Hortons Original Blend
(Coarse Grounds for French Press)
Tim Hortons Coarse Grind Original Blend coffee is a great choice for coffee lovers who are looking for a smooth and flavorful coffee that is perfect for brewing in a French press.
The medium coarse grind ensures that your coffee will be perfectly extracted, and the rich aroma and fruity taste will leave you wanting more.
These 100% Arabica coffee grounds are USDA-certified organic and medium-roasted to perfection.
✔️ 100% organic and Arabica Coffee
✔️ Rich and flavorful taste
✔️ Best for a cold brew and French Press
❌ The roast level is more inclined towards the light. So, it is a medium-light roasted coffee
5. Stone Street Coffee
(Strong Ground Coffee For French Press)
Stone Street Coffee is the perfect way to start your day with a strong cup of French press coffee.
The dark-roasted Colombian Supremo beans produce a bold and rich coffee drink that is sure to please.
Stone Street coffee is available in both dark and medium roast. Dark roast has nutty and chocolaty notes, while medium roast has sweet and fruity notes in the flavor.
To preserve the freshness of the Coffee, Stone Street packs the coffee grounds in specialized three layers of resealable packaging.
✔️ Smooth and Aromatic flavors
✔️ Available both in medium and dark roast
✔️ Strong and bold taste
✔️ Specialized 3-layer packaging to preserve the freshness
❌ The taste is slightly bitter in the dark roast
6. Gevalia Kaffe Costa Rica Coarse Grounds
Gevalia Costa Rica Coarse Ground Coffee is a great choice for coffee lovers who want a smooth and flavorful cup of coffee without any bitterness. The medium roast delivers a perfectly balanced and sweet flavor profile.
Gevalia Special Reserve Coffee is sourced exclusively from the finest farms located in the best regions of Costa Rica to provide you with unmatched flavor and quality that will surely impress your taste buds.
With these medium-roasted coffee grounds, you can brew a smooth, medium-bodied cup of French Press Coffee with delicate sweet caramel and citrus flavors.
✔️ 100 % Arabica coffee sourced from Costa Rica
✔️ Fruity and citrus notes in the flavor
✔️ Resealable bag for ground coffee
❌ Not for strong coffee lovers
7. Trücup Low Acid pre-ground coffee for French Press
Trücup coarse coffee grounds are well suited for brewing a full-bodied and rich cup of French Press coffee with no acidity at all.
These premium coffee beans are medium-roasted and specially processed to remove all naturally occurring acids and lipids, resulting in a low-acid cup of coffee that is still full of flavor.
With its low acidity and sweet, smooth flavor, this coffee is a delicious and healthy option for people with stomach and heart conditions.
These coffee grounds are packaged in specialized vacuum bags to preserve the quality and freshness of Coffee.
✔️ Extremely low in acidity, best for stomach patients
✔️ Consistent coarse grounds perfect for French press coffee
✔️ Rich and bold taste
✔️ Vacuum packaging
❌ It leaves a slightly bitter aftertaste
Also read: Le Creuset French Press Review – A stoneware French Press coffee maker
What is the best grind size for French Press?
When choosing pre-ground coffee for a French press, the grind size is crucial. Coarse grounds are ideal, but they should not be too coarse, or your coffee will be watery.
Fine grounds should be avoided for French press coffee, as they can pass through the filter and make your coffee muddy or grainy. They can also clog the plunger and make it difficult to press down, or even damage the screen.
So, the best grind size for French Press coffee is coarse or medium coarse.
It can be challenging to find pre-ground coffee for French press, as most pre-ground coffee available on the market is too fine for French Press, which is suitable for filter coffee or espresso.
So, we have made your task easier by listing only those pre-ground Coffees available in coarse size.
Which roast should you choose for French Press?
The roast level of Coffee has a significant effect on the flavors and aroma of the drink.
Light roasts typically aren’t the best match for French press brewing. Their light body and delicate flavors tend to become overpowered by the intense, oily mouthfeel of a French press. The long exposure of the grounds while steeping often extracts unpleasant acidity and astringency from lighter beans.
A nice medium roast is usually ideal for French press coffee. Medium roasts strike a perfect balance between flavor intensity and smoothness. They contain plenty of delicious flavor compounds without an overwhelming amount of acidity.
The medium body extracts well under long steeping without becoming overly strong or bitter. Most of the pre-ground coffees mentioned above are available in a medium or medium-dark roast.
Dark roasts also work wonderfully with French press brewing. Their bold, intense flavor profile stands up well to the heavy extraction. The reduced acidity and increased sweetness of dark roasts pair nicely with the French press’s thick, oily texture.
I always prefer Dark Roasts from Primos and Stone Cold to make French Press Coffee.
Should You Choose Arabica or Robusta For the French Press?
In French Press coffee, Arabica beans are generally preferred because they have a smoother and more complex flavor profile than Robusta beans, which are bitter and have a harsher taste.
Robusta beans are typically preferred for shorter brewing methods such as Espresso.
The French press steeping method extracts more flavor compounds from coffee beans than other brewing methods, making it ideal for enjoying the distinctive flavors of Arabica beans.
Although all the coffee grounds mentioned above are perfect for brewing French Press coffee, I like Primos Coffee the most.
The best thing about Primos Coffee is its consistent size which allows you to brew a perfect cup of French press coffee without any sediments at the bottom.
If you are entirely against the acidity and sour taste, go with TruCup Low Acid Coffee. With their specialized processing, they remove almost all the acids from the coffee beans.
And if you are looking for strong Coffee then go with Stone Cold Jo. Their dark roasted coffee grounds will deliver you a strong and rich cup of flavorful Coffee.
how much Ground coffee for French press?
For an 8 oz serving of French press, use about 15 grams or 3 tablespoons of coarsely ground coffee. This aligns with the ideal 1:15 coffee-to-water ratio, providing enough grounds for robust extraction without becoming overpowering.