Top 6 Coarse Ground Coffee For French Press

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Johny Morrisson

French Press is one of the most popular coffee brewing methods around the World. But, it is not easy to find the best pre-ground Coffee for French Press.

The problem here is that most popular brands only sell coffee grounds that are fine or medium-fine in size. These coffee grounds are suitable for brewing pour-over coffee or Espresso but certainly not ideal for French Press.

So in this article, I have tasted and reviewed the best coarse coffee grounds available in the market.

Best Tasting Ground Coffee For French Press

  1. Stone Cold Jo. Coarse Grounds – For Dark Roast Lovers
  2. Primos Coffee Co, French Press Specialty Coffee – For Medium Roast Lovers
  3. Stack Street Organic Coffee Grounds – Colombia Supremo Single Origin
  4. Stone Street Coarse Coffee Grounds – Strongest Option
  5. Gevalia Kaffe Costa Rica Ground Coffee – Sweet Caramel Taste
  6. Trucup Low Acid Coffee Grounds – Healthiest Choice

Why Trust Us

I’ve gone through more bags of grounds than I can count, testing out all the top brands and their coarse grind offerings. I have covered all the essential features, flavor notes, types, roasts, and origins of the best coffee products. With my expert review, you can easily find the perfect coarse ground coffee for your needs.

Can you Brew a French press with pre-ground Coffee?

If you want the best from your cup, then “No”. If you want to save your time and compromise on freshness, then “Yes”.

Pre-ground coffee loses its freshness and quality quickly because of its larger surface area, which is more prone to oxidation. Oxidation makes coffee stale and less flavorful.

Therefore, it is always best to use good-quality whole-bean coffee for French Press and invest in a good-quality coffee grinder to ensure ultimate freshness.

Buying whole-bean coffee and a grinder can be more expensive and time-consuming than buying pre-ground coffee. However, if you are a coffee enthusiast, the extra cost and time are worth it for the fresher and more flavorful cup of coffee.

If you are not a coffee snob and just need a caffeine fix, pre-ground coffee is a convenient option.

Here are some tips that you must keep in mind while buying pre-ground coffee for French Press.

  • Check the grind size mentioned on the packaging and always buy coarse for the French Press.
  • Never buy too many coffee grounds. Always buy the quantity you can easily finish in two to three weeks.
  • Read the roasting or packaging date printed on the package. And always try to buy fresh coffee grounds.
  • After opening the package of coffee grounds, store them properly in an air-tight container.

1. Primos Coffee Co. Coarse Grounds
(For Medium roast Lovers)

Primos Coffee grounds make a delicious French press brew with delicious fruity and chocolaty notes. The flavor is mild, refreshing, and velvety with inherent sweetness. The low acidity makes this coffee easy on the stomach, and the consistent grind size ensures a consistent cup of French Press coffee every time.

Primos Coffee co

I love the sweet, almost chocolatey notes of these coffee grounds. This medium-bodied blend is so smooth and enjoyable.

Primos coffee is a single-origin coffee, meaning that all of the beans come from the micro lots in Nicaragua. This results in a consistent cup of coffee with a unique flavor profile.

Primos Coffee Co. is a high-end, sustainable, and fair-trade coffee company. It is available in both medium and dark roasts. So, you can easily choose according to your taste.


✔️ Most consistent size

✔️ Coffee beans are grown in a specialized environment

✔️ Available in both dark and medium roasts

✔️ Smooth and consistent taste without any bitterness


❌ Not for strong coffee lovers

❌ Packaging is not up to mark

2. STONE COLD JO. Ground Coffee
(For Dark roast Lovers)

Stone Cold Jo’s velvety smooth texture and rich notes of toffee caramel, grape, and chocolate provide an exceptionally smooth finish, leaving a lingering memory on your palate. If you prefer darker roasts for your French Press, this coffee can’t be beaten.

Stone Cold Jo

As someone obsessed with bold coffee, I was blown away by the depth of flavor. The dark roast brings out luscious deep chocolaty notes that had me savoring every sip. Yet it’s never bitter or burnt – just an exceptionally smooth, full-bodied cup.

The coarse grind is perfect for French press brewing. It extracts all the delicious nuances without any grit.

The best thing about Jo’s Coffee is that they are very dedicated to their business. They only use the top 2% Arabica beans from around the World. They are also a member of the professional Roaster Guild. This team is a winner of the 2016 coffee roasting challenge championship.


✔️ Smooth and creamy taste

✔️ Perfect for both cold brew and French Press

✔️ Prepared from top 2% Arabica coffee beans

✔️ Organic Coffee with low acidity


❌ Not for smooth and sweet coffee lovers (the taste is a little bitter)

3. Stack Street Colombian Supremo
(Single OriGin French Press Coffee Grounds)

Stack Street’s Colombian coffee grounds are a great choice if you love a smooth and well-balanced cup of French Press coffee. The flavor profile is simply divine. From the first sip, you’re enveloped in a lusciously balanced Colombian blend – bold and fruity yet low in acidity, with hints of sweetness.

Stack Street Organic Coffee Grounds

The coarse grind is ideal for allowing maximum flavor extraction when you brew. I love using it for French Press – the concentrated drink is perfect for mixing with milk for the most delectable Cafe Au Lait. It also works beautifully for Cold Brew.

Stack Street coffee grounds are produced from premium quality 100% Arabica coffee beans. These coffee beans are handcrafted, certified USDA organic, and sourced from one single origin, Colombian supremo.

The grind seemed slightly finer than expected though. It can make your French Press coffee a bit gritty, but there will be no bitterness.

To preserve the freshness of Coffee, Stack Street packs the coffee grounds in specialized resealable freshness bags.


✔️ Smooth and well-balanced taste

✔️ 100% organic beans with low acidity

✔️ Specialized resealable packaging


❌ The grind size is not very consistent

4. Stone Street Coffee
(Strong Ground Coffee For French Press)

Stone Street Coffee is the perfect way to start your day with a strong cup of French press coffee. From the first heavenly sip, you’re enveloped in a rich, balanced flavor with decadent notes of chocolate and nuts. Yet despite its strong flavors, it’s remarkably low in acidity with an almost sweet smoothness.

Stone Street Coffee Coarse Grounds

Stone Street coffee is available in both dark and medium roast. Dark roast has nutty and chocolaty notes, while medium roast has sweet and fruity notes in the flavor.

The coarse grind is optimized for perfect French press extraction – no muddy grit, just full-bodied coffee drink. To preserve the freshness of the Coffee, Stone Street packs the coffee grounds in specialized three layers of resealable packaging.


✔️ Smooth and Aromatic flavors

✔️ Available both in medium and dark roast

✔️ Strong and bold taste

✔️ Specialized 3-layer packaging to preserve the freshness


❌ The taste is slightly bitter in the dark roast

❌ The grind size is not that coarse – Makes your French Press a little sludgy.

5. Gevalia Kaffe Costa Rica Coarse Grounds

Gevalia’s Costa Rica is a smooth blend for those who savor a delightfully mellow and rich French Press Drink. The 100% Arabica beans, cultivated in Costa Rica’s fertile volcanic valleys, yield a perfectly balanced, medium-bodied cup with delicate notes of fruit and citrus. Never bitter or harsh – just incredibly smooth drinking.

Gevalia Kaffe Costa Rica Coarse Grounds

As someone who adores Costa Rican coffees for their approachable yet full flavor, this medium roast hits all the right notes.

Gevalia Special Reserve Coffee is sourced exclusively from the finest farms located in the best regions of Costa Rica to provide you with unmatched flavor and quality that will surely impress your taste buds.

I love using the coarse grind for my french press to extract every nuance. It produces a beautifully rich yet clean brew, free of any unpleasant grit or aftertaste. The flavors are so pure and vibrant.


✔️ 100 % Arabica coffee sourced from Costa Rica

✔️ Fruity and citrus notes in the flavor

✔️ Resealable bag for ground coffee


❌ Not for strong coffee lovers

❌ Expensive

6. Trücup Low Acid pre-ground coffee for French Press

Trücup coarse coffee grounds are well suited for brewing a full-bodied and rich cup of French Press coffee with no acidity at all. The flavor is exquisite – sweetly balanced with lovely complexity, yet never harsh or bitter. From the first heavenly sip, you can taste the incredible care that goes into TruCup’s unique low-acid process.

Trücup Low Acid pre-ground coffee for French Press

TruCup Coarse coffee beans are medium-roasted and specially processed to remove all naturally occurring acids and lipids, resulting in a low-acid cup of coffee that is still flavorful.

The coarse grind is perfection for French press brewing. It extracts every nuance of flavor without any grit or unpleasantness.

From the fresh resealable bag to the bold yet gentle character, trucup delivers pure and fresh coffee flavors every time.


✔️ Extremely low in acidity, best for stomach patients

✔️ Consistent coarse grounds perfect for French press coffee

✔️ Rich and bold taste

✔️ Vacuum packaging


❌ It leaves a slightly bitter aftertaste

❌ Expensive Compared to other Coffee grounds

Also read: Le Creuset French Press Review – A stoneware French Press coffee maker

What is the best grind size for French Press?

The best grind size for French Press is always Coarse. But they should not be too coarse, or your coffee will be watery.

Fine grounds should be avoided for French press coffee, as they can pass through the filter and make your coffee muddy or grainy. They can also clog the plunger and make it difficult to press down, or even damage the screen.

It can be challenging to find pre-ground coffee for French press, as most pre-ground coffee available on the market is too fine for French Press, which is suitable for filter coffee or espresso.

So, I have made your task easier by listing only those pre-ground Coffees available in coarse size.

Which roast should you choose for French Press?

The roast level of Coffee has a significant effect on the flavors and aroma of the drink.

Light roasts typically aren’t the best match for French press brewing. Their light body and delicate flavors tend to become overpowered by the intense, oily mouthfeel of a French press. The long exposure of the grounds while steeping often extracts unpleasant acidity and astringency from lighter beans.

A nice medium roast is usually preferred for French press coffee. Medium roasts strike a perfect balance between flavor intensity and smoothness. They contain plenty of delicious flavor compounds without an overwhelming amount of acidity.

The medium body extracts well under long steeping without becoming overly strong or bitter. Most of the pre-ground coffees mentioned above are available in a medium or medium-dark roast.

Dark roasts also work wonderfully with French press brewing. Their bold, intense flavor profile stands up well to the heavy extraction. The reduced acidity and increased sweetness of dark roasts pair nicely with the French press’s thick, oily texture.

I always prefer Dark Roasts from Primos and Stone Cold to make French Press Coffee.

Should You Choose Arabica or Robusta For the French Press?

You should always go for Arabica beans when brewing with a French press. Arabica beans are considered superior in quality and flavor, offering a more complex and nuanced taste profile compared to Robusta beans.

Robusta beans are known for their intense, harsh, and bitter flavors that can become overpowering in the immersion French Press brewing technique. Robusta beans are typically preferred for shorter brewing methods such as Espresso.

Final Thoughts

I hope you have found the best Ground Coffee for French press for yourself in this article that matches your taste. If you are looking for my first vote I would give it to Primos Coffee.

The best thing about Primos Coffee is its consistent size which allows you to brew a perfect cup of French press coffee without any sediments at the bottom.

And if you are looking for strong Coffee then go with Stone Cold Jo. Their dark roasted coffee grounds will deliver you a strong and rich cup of flavorful Coffee.

So what are your favorite coarse coffee grounds, Do let us know in the Comments!

Check Out:

how much Ground coffee for French press?

For an 8 oz serving of French press, use about 15 grams or 3 tablespoons of coarsely ground coffee.
This aligns with the ideal 1:15 coffee-to-water ratio, providing enough grounds for robust extraction without becoming overpowering.

Johny Morrison is a founder and content creator at Coffee About. He knows everything there is to know about coffee and loves sharing his passion with others.

You can often find him sipping a single-origin pour-over, rich French press, or pulling espresso shots at home. Johny loves full-bodied dark roasts – the bolder, the better!

As a former barista, he takes coffee equipment seriously and enjoys experimenting with the latest gear. When he’s not brewing or blogging, Johny is scouting local cafes for his next coffee fix.

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