Short black is a small and concentrated 30 mL shot of coffee, with a high coffee-to-water ratio of around 1:2. Short Black Coffee or simple short coffee is the name used in Australia and New Zealand for Italian Espresso shots. Despite its diminutive size, a short black coffee is well-known for its powerful flavor and … Read more
Bicerin coffee is a layered beverage made with three ingredients: espresso, hot chocolate, and milk foam. On the bottom, there is freshly brewed espresso, followed by a thick layer of hot chocolate milk, and on top, there is frothed milk foam. Bicerin is a special coffee drink from Turin, Italy; the perfect indulgence for coffee … Read more
Espresso macchiato – the mark of milk. This diminutive yet complex coffee drink packs bold espresso enveloped in a dollop of foamed milk. Espresso macchiato is made by adding a small amount of milk foam over an Espresso shot. The Italian word “macchiato” means “marked” or “stained,” which refers to Espresso stained with milk foam. … Read more
Affogato coffee is the perfect combination of two Italian favorites: espresso and gelato. The word “affogato,” means “to drown” in Italian, and it refers to “drowning” ice cream in a hot espresso shot. It is a perfect blend of hot and cold, bitter and sweet flavors that create a unique taste experience. The simplicity of … Read more
Raf coffee is an indulgent espresso-based drink that combines the rich and bold flavor of espresso with the creamy sweetness of condensed cream and Vanilla syrup, creating a dessert-like hot coffee delight. Raf coffee is a delightful beverage for those seeking a unique and delectable coffee experience. It is a Russian coffee drink that is similar … Read more
Cafe Romano also known as Espresso Romano is a coffee drink made with a shot of espresso, a tart lemon slice or lemon juice, and a teaspoon of sugar. While similar to an espresso at first sip, the subtle citrus flavors imparted by the lemon peel set it apart with a bright, refreshing tone. When … Read more
Love espresso but don’t have a fancy machine? Enter the French press—a surprising hero in brewing espresso-style coffee at home. You can easily make “Espresso-Styled” coffee in a French Press. While the French Press Espresso won’t be as concentrated as real espresso and won’t have a layer of crema over it, but I’m sure you’ll … Read more
Espresso Con Panna is an Italian coffee drink that translates to “espresso with cream.” As the name suggests, it is a shot of espresso topped with a dollop of whipped cream. This coffee drink is essentially a variation of the traditional Espresso Macchiato, which is an espresso shot with a small amount of milk foam. … Read more
Caffe Misto is a coffee drink made by combining half-brewed coffee and half hot milk. This is essentially a one-to-one ratio of coffee and milk. Misto is basically a name popularized by Starbucks, It is known as Café au lait if you are outside Starbucks. While not as fancy as its latte cousin, the misto … Read more
Marocchino Coffee is a chocolaty espresso-based drink made by blending espresso, chocolate, cocoa powder, and milk, and served in a small glass. It is a popular coffee drink that originated in Italy’s Piedmont region and the name “Marocchino” comes from an Italian word which means “Moroccan”. Marocchino coffee has become a beloved specialty coffee drink … Read more