Latte or Caffe Latte is a famous milky coffee drink prepared with one or two shots of Espresso a lot of steamed milk and a thin layer of milk foam on top. As well as, there are many variations of Latte that can be made by adding Vanilla Syrup, Caramel sauce, Cocoa Powder, Chocolate Drizzle, … Read more
A Mocha is essentially a “Latte” flavored with chocolate. It’s also known as Caffe Mocha, Mocha Latte or Mochacchino. Traditionally it is prepared with a 1 to 3 ratio of Espresso to Milk, a small amount of microform on the top, and a few pumps of chocolate syrup or cocoa powder. Mocha coffees are luxurious … Read more
An Americano is a classic coffee drink made by adding hot water to a shot of espresso. The ratio of Espresso to water is around 2 parts hot water and 1 part Espresso. Americano has a smooth and complex flavor profile and is a perfect choice for coffee lovers who prefer mild coffee with a … Read more
Making a cold brew in French press is really simple. All you need to have is a French press, Burr grinder, filtered water, and coffee beans and you’re ready to go! Yes, It’s a super easy and budget-friendly option too! The Best Coffee beans for French Press Cold brew The best coffee to use for … Read more
The Espresso Martini is a classic coffee based cocktail that blends the intensity of espresso with the smoothness of vodka and the subtle sweetness of the coffee liqueur like Kahlua. In terms of alcohol, the traditional recipe typically includes approximately two ounces of vodka (40% alcohol) and half an ounce of Kahlúa (20% alcohol). The … Read more
Breve coffee is an espresso-based drink similar to lattes and cappuccinos that is prepared with steamed half-and-half or cream instead of regular milk. It results in a richer and creamy texture with a very sweet flavor profile compared to traditional latte. The word “breve” means “short” in Italian and refers to the small size of the … Read more
Cafe Galao is a traditional coffee beverage originating from Portugal, which involves combining a shot of espresso with frothed milk. The term “Galao” is used to describe the tall glass in which the beverage is usually served. Galao is a beloved coffee beverage in Portugal that offers a delectable blend of milk and coffee. With … Read more
Cafe Corretto is a traditional Italian coffee beverage that takes a shot of espresso and “corrects” it with a small amount of grappa or brandy, giving it complex flavors and a warming kick. This passionate infusion is no mundane drink – full-bodied espresso and a hint of liqueur take things to new heights. Let’s dive … Read more
Freddo Espresso is a refreshing iced coffee delight from Greece. It is made by shaking double shots of espresso with ice to cool, then pouring it over ice cubes and served in a tall glass with a straw. With its bold espresso flavor, creamy froth, and cool ice, Freddo Espresso is the perfect pick-me-up on … Read more
Cortado coffee is a popular milky espresso-based drink that originated in Spain. The word “Cortado” means “to cut” in Spanish which essentially means to cut the bitterness of Espresso with the addition of a small amount of milk. It’s made by combining a single or double shot of espresso with a small amount of steamed … Read more