Breve coffee is an espresso-based drink similar to lattes and cappuccinos that is prepared with steamed half-and-half or cream instead of regular milk. It results in a richer and creamy texture with a very sweet flavor profile compared to traditional latte. The word “breve” means “short” in Italian and refers to the small size of the … Read more
Cafe Galao is a traditional coffee beverage originating from Portugal, which involves combining a shot of espresso with frothed milk. The term “Galao” is used to describe the tall glass in which the beverage is usually served. Galao is a beloved coffee beverage in Portugal that offers a delectable blend of milk and coffee. With … Read more
Cafe Corretto is a traditional Italian coffee beverage that takes a shot of espresso and “corrects” it with a small amount of grappa or brandy, giving it complex flavors and a warming kick. This passionate infusion is no mundane drink – full-bodied espresso and a hint of liqueur take things to new heights. Let’s dive … Read more
Freddo Espresso is a refreshing iced coffee delight from Greece. It is made by shaking double shots of espresso with ice to cool, then pouring it over ice cubes and served in a tall glass with a straw. With its bold espresso flavor, creamy froth, and cool ice, Freddo Espresso is the perfect pick-me-up on … Read more
Cortado coffee is a popular milky espresso-based drink that originated in Spain. The word “Cortado” means “to cut” in Spanish which essentially means to cut the bitterness of Espresso with the addition of a small amount of milk. It’s made by combining a single or double shot of espresso with a small amount of steamed … Read more