Red Eye Coffee, Dead Eye, Black Eye – these aren’t code names for a covert mission; they’re variations of your regular cup of joe with an extra kick. If you’re curious about how to inject more caffeine into your coffee routine, you’re in the right place. Let’s uncover the mysteries behind these eye-catching brews. What … Read more
Piccolo coffee also known as Piccolo Latte is a small strong coffee drink with milk. It is an Australian specialty that has gained popularity in recent years. The name “piccolo” means “small” in Italian, and this drink is the perfect option for coffee lovers who want a strong espresso flavor in a smaller serving size. … Read more
There are two methods to prepare Iced Coffee in French Press! The normal way and the Cold brew way. Normal Iced coffee is prepared using hot water (195-205 degrees), whereas cold brew is prepared using cold water (room temperature). They both have different taste profiles as well. Normal iced coffee tastes sharp, acidic, and slightly … Read more
If you enjoy coffee, you’ve probably heard about Lungo coffee. The Ristretto, Doppio and now the Lungo are just variations of Espresso. “Lungo” means “Long” in Italian and is essentially an espresso shot that is brewed longer and with more water. Lungo shots are around 2-3 oz and are often pulled for 40 seconds, which … Read more
A cappuccino is a hot coffee drink that is made of equal proportions of espresso, steamed milk, and milk foam. The drink is typically served in a small cup and is characterized by its rich and creamy texture, as well as its distinct three-layered appearance. The name cappuccino comes from the Italian word “cappuccio,” which … Read more
Latte is a famous milky coffee drink prepared with one or two shots of Espresso a lot of steamed milk and thin a layer of milk foam on top. As well as, there are many variations of Latte that can be made by adding Vanilla Syrup, Caramel sauce, Cocoa Powder, Chocolate Drizzle, Whipped Cream, etc. … Read more
A Mocha is essentially a “Latte” flavored with chocolate. It’s also known as Caffe Mocha or Mochacchino. Traditionally it is prepared with a 1 to 3 ratio of Espresso to Milk, a small amount of microform on the top, and a few pumps of chocolate syrup or cocoa powder. Mocha coffees are luxurious treats that … Read more
An Americano is a classic coffee drink made by adding hot water to a shot of espresso. The ratio of Espresso to water is around 2 hot parts water and 1 part Espresso. Americano has a smooth and complex flavor profile and is a perfect choice for coffee lovers who prefer mild coffee with a … Read more
Making a cold brew in French press is really simple. All you need to have is a French press, Burr grinder, filtered water, and coffee beans and you’re ready to go! Yes, It’s a super easy and budget-friendly option too! The Best Coffee beans for French Press Cold brew Dark roasts are ideal for cold … Read more
The Espresso Martini is a classic coffee based cocktail that seamlessly merges the intensity of espresso with the smoothness of vodka and the subtle sweetness of the coffee liqueur like Kahlua. In terms of alcohol, the traditional recipe typically includes approximately two ounces of vodka (40% alcohol) and half an ounce of Kahlúa (20% alcohol). … Read more