Enzyme coffee is a combination of conventional coffee and digestive enzymes. It typically includes coffee mixed with ingredients like green tea, lemon, apple cider vinegar, and honey, which are believed to contain or stimulate digestive enzymes that may support gut health and metabolism. Enzyme coffee is making waves inside the well-being industry through viral Instagram … Read more
The Flat White is more than just another coffee drink—it’s a rich and creamy delight (not frothy) that has taken the world by storm, appearing even in a Google Doodle on March 11, 2024 [1]. Born in the coffee-crazed corners of Australia or New Zealand in the 1980s, the Flat White has become a darling … Read more
A Spanish Latte is a rich, creamy espresso-based drink that combines bold coffee flavors with the sweetness of condensed milk. This creamy beverage puts a unique twist on the classic café con leche, offering a perfect balance of strong and sweet. From cafes in Europe to trendy coffee shops in the U.S., the Spanish Latte … Read more
Mexican Coffee, or Café de Olla, is a traditional drink that combines coffee with spices and sugar. It’s made by mixing coffee with cinnamon, cloves, and star anise. The drink is sweetened with piloncillo, a type of unrefined cane sugar that adds a rich flavor. There’s also a boozy version of Mexican Coffee. This drink … Read more
Irish Coffee is a delightful blend of strong coffee, smooth Irish whiskey, a touch of sugar, and a layer of lightly whipped cream. The perfect balance of strong coffee, sweet sugar, warming whiskey, and rich cream creates a flavor profile that’s hard to beat. In a survey, Irish Coffee ranked among the top five favorite … Read more
Greek coffee is a strong and flavorful traditional coffee drink prepared by boiling fine coffee grounds with water and sugar in a special pot called a Briki. It has a thick texture and a really rich taste because the coffee grounds aren’t filtered. Plus, it’s topped with a rich foam called Kaimaki. In Greece, it’s … Read more
How you store your coffee can make the difference between a mediocre cup and a mind-blowing brew. If you’ve been treating your coffee beans like any other pantry item, it’s time for a reality check. Proper storage is the often overlooked pillar of great coffee, affecting everything from flavor complexity to brewing consistency. Whether you’re … Read more
The percolator coffee maker is a classic brewer with a wide base for boiling water, a center tube for the flow, and a perforated basket where the coffee grounds go. Percolation has been around for a long time and is one of the oldest brewing methods for coffee. The Percolator was first invented in 1819 … Read more
Vietnamese coffee is a strong, flavorful beverage traditionally made with dark-roasted Robusta beans and brewed using a unique metal filter called a phin, and mixed with a generous dollop of sweetened condensed milk. As a coffee lover, I was blown away the first time I tasted authentic Vietnamese coffee. The intense, almost chocolatey flavor, coupled … Read more
Coffee is not just a drink, it’s a science and an art. In this guide, I’ll explore the vast landscape of coffee brewing methods. From the classic pour-over to the fancy siphon methods, I’ll discuss how each technique works its magic to turn those humble beans into liquid gold. You’ll learn the mechanics behind each … Read more