The Moka Pot or Bialetti or Stovetop Espresso Maker is a classic and straightforward brewing method that delivers a rich, bold, and flavorful cup of coffee resembling an Espresso shot. You can drink Moka Pot Coffee as is if you like bold flavors, or you can add some steamed milk to make a latte. Although … Read more
Turkish coffee is a centuries-old brewing method that produces a strong and full-bodied coffee drink unlike any other. Finely ground coffee beans are simmered in a small traditional pot, known as an Ibrik, with the grounds remaining in the brew when served. This results in an intensely rich, gritty, and potent cup of coffee. What … Read more
Pour Over is a manual and one of the oldest coffee brewing methods. It involves pouring hot water over the coffee grounds placed in the filter. The water extracts flavors as it passes through the coffee grounds and drains into the cup. Pour over allows complete control and precision, bringing out incredible flavors and aromas … Read more
The top reasons why your Espresso puck is too wet are using uneven or wrong grind size, not distributing or tamping the coffee grounds properly in the portafilter, using fewer coffee grounds, or using the wrong portafilter basket. A dry and consistent puck is one of the most important aspects of a good cup of … Read more
One critical aspect of espresso brewing that can make or break the final shot is channeling. Espresso channeling is a common problem that occurs when the water flowing through the coffee grounds finds a path of least resistance and creates channels, resulting in an uneven extraction and an imperfect shot. But fear not, with a … Read more
Tamping is the method to properly level the surface of coffee grounds on the portafilter so that all the coffee grounds get extracted completely and evenly. Tamping the Coffee grounds in the portafilter is an art. You should master that art if you want the best from your shot of Espresso. Key Takeaways If you … Read more
While nothing fully matches the pumping power of a traditional espresso machine, you can come surprisingly close to replicating an authentic shot at home. In this guide, I’ll show you how to make Espresso without a machine but with humble kitchen items to coax out as much espresso magic as possible. You can easily rival … Read more
Glass, stainless steel, or ceramic – which material makes the best French press? If you’re searching for the perfect balance of flavor, durability, and aesthetics in your French press, the battle of materials matters. Key Takeaways Although, all the materials can brew a perfect cup of French Press as long as the construction material is … Read more
Nespresso coffee is typically robust, with a creamy texture and sharp notes. But sometimes Nespresso machines start producing coffee that tastes burnt or bitter. As you look out, you’ll see that your Nespresso machine is working fine and producing exactly the right amount of coffee or espresso. So what’s the problem? 7 reasons why Nespresso … Read more
So, you are a strong coffee lover? But don’t have very good barista skills and always end up with a weak or watery cup of coffee. I got you covered! In this article, I will share 8 tips to make your coffee stronger and bolder. If you are not an expert at brewing and trying … Read more