Glass, stainless steel, or ceramic – which material makes the best French press? If you’re searching for the perfect balance of flavor, durability, and aesthetics in your French press, the battle of materials matters. Key Takeaways Although, all the materials can brew a perfect cup of French Press as long as the construction material is … Read more
Nespresso coffee is typically robust, with a creamy texture and sharp notes. But sometimes Nespresso machines start producing coffee that tastes burnt or bitter. As you look out, you’ll see that your Nespresso machine is working fine and producing exactly the right amount of coffee or espresso. So what’s the problem? 7 reasons why Nespresso … Read more
French press coffee is the most adorable way of brewing coffee. But the plunger of the French Press may get stuck sometimes or become very hard to press. This also happened many times to me when I was a beginner, and I must say it was really a very annoying experience. However, I acknowledged my … Read more
So, you are a strong coffee lover? But don’t have very good barista skills and always end up with a weak or watery cup of coffee. I got you covered! In this article, I will share 8 tips to make your coffee stronger and bolder. If you are not an expert at brewing and trying … Read more
Many folks love the full-bodied and thick texture of French press coffee but many others complain about having grittiness or a high amount of Cafestol in their French Press coffee, and they certainly don’t like it. The simple way to reduce that grittiness is to make French Press with Paper Filter. In this article, I … Read more
Craving a rich, creamy latte but don’t have an expensive espresso machine? No problem – you can easily whip a delicious Latte right from your Keurig! While Keurigs don’t brew true espresso, you can mimic a latte by combining strong coffee, steamed milk, and a bit of simple technique. Read on to learn how to … Read more
Growing up I only knew two ways to use coffee beans to brew a cup of coffee either to buy a grinder to grind the whole bean coffee or to buy a pack of pre-ground coffee. I always thought that it would take days to brew a cup of coffee with whole bean coffee and … Read more
Pulling cafe-quality espresso shots requires some skill. But don’t let an espresso machine intimidate you. With a basic understanding of how these machines work and what each component does, even a beginner can create top-notch espresso like a pro. Whether you want strong and intense espresso shots or you want to add water or milk … Read more
The Ristretto shot is a highly concentrated espresso prepared by reducing the water content to half while using the same amount of coffee grounds as regular Espresso. Typically, a Ristretto yields 15-20 mL (0.5-0.7 ounces) shot and has a coffee-to-water ratio of 1:1. This condensed extraction method yields a remarkable flavor profile, with a rich, … Read more
The main difference between Ristretto and Espresso is the coffee-to-water ratio. Espresso is made using a ratio of 1:2, which gives a balanced taste. And Ristretto uses a ratio of 1:1, meaning very little water is used to create a shot. This makes the coffee more intense and syrupy in flavor. If you love the … Read more