How long does Espresso last? (Can you store it in Fridge?)

Freshly pulled espresso shots have a thick crema layer and aromatic flavor. But that irresistible essence fades fast as time passes.

While an espresso shot can last up to a week or more when stored correctly, it is recommended to consume it within minutes.

When we take a sip of Espresso after fifteen or, say, thirty minutes of brewing, the taste of our cup of joe is not as good as we are looking for. So, Does Espresso go bad?

The espresso doesn’t really “go bad” in the sense of being unsafe to drink. However, the taste and texture of Espresso degrades rapidly with time. The thick layer of Crema dissolves in the drink and makes the taste very unpleasant and bitter.

How long does Espresso last?

how long does an Espresso shot last?

The answer to how long is Espresso god for is subjective. Some people notice the change in taste in five minutes, while some people can’t sense the taste even after one hour. It depends on how sensitive are your taste buds.

how long does an Espresso shot last

I was curious to know how the taste of espresso changes over time. So, I conducted an experiment and brewed 6 different shots of Espresso.

I drank the shot, which I brewed at the last within 10 to 15 seconds of brewing. This shot has a very satisfying aroma, but it was so hot that I could not fully distinguish among flavor profiles.

I drank the next shot after three minutes of brewing, it was at perfect drinking temperature and much more flavorful, and I loved that.

I drank the next shots by giving a gap of 30 minutes among them. I noticed that the flavor of Espresso gets bitter over time, and the aroma also diminishes with time.

The shot I had at the last was too bitter and stale and I completely hated it.

There is no exact timeline to define how long Espresso stays fresh. As the shots of Espresso never expire, it’s completely fine to drink it even after one day

But the taste and the texture of Espresso change significantly over time. It gets more and more bitter over time. And the thick layer of Crema you notice over the freshly brewed shot of Espresso also gets mixed in the Espresso. 

Read about 15 amazing benefits of Espresso

Why does the taste of Espresso change over time?

You might be wondering why Espresso tastes bad over time. The simple answer is oxidation!

There are free hydrogen ions present in the shot of freshly brewed shot of Espresso. These free hydrogen ions are the reason behind the acidity and the slightly sour taste of Espresso.

As time passes, more and more free hydrogen ions get oxidized, reducing the acidity and raising the pH. As the pH increases, the bitterness also increases.

Oxidation occurs at faster rates at higher temperatures. Oxidation is the main reason behind the spoiling of most food items.

Also Read: Is Espresso less acidic than coffee

You might have noticed that the slice of apple gets brown if we leave it out for some time. That’s also because of oxidation. But what happens if we store it in the fridge?

the taste of Espresso change over time

The other reason for a change in Espresso’s taste after some time is that the heavier oils and compounds get settled to the bottom of the cup, and lighter compounds move up. And the bitter layer of Crema gets dissolved in the Espresso.

This makes the taste of Espresso inconsistent, and some amount of sludge may appear because of heavier compounds at the bottom.

This problem can be solved by stirring the shot for 15 to 30 seconds.

how long does espresso last in the fridge?

The espresso shot can last in the fridge for a week. So, If you’ve brewed an extra shot of espresso, the best way to preserve its flavor is to store it in the fridge. This will slow the oxidation process.

When storing espresso in the fridge, be sure to cover it tightly with a lid. This will slow down oxidation and prevent it from absorbing flavors from other foods in the fridge.

Don’t reheat leftover espresso; it will taste burnt and ruin your coffee experience. Instead, use it to make a refreshing cold coffee drink.

Here are two ways I use leftover espresso:

  • Prepare a delicious Iced Latte out of it. When we add milk to leftover Espresso, the milk’s sugars dissolve the bitterness and make the taste very appealing.
  • Freeze the leftover Espresso in an ice cube box and make amazing iced coffee recipes from it.
espresso coffee cubes

Is it a good idea to store coffee beans or brewed coffee in the fridge? Check out our detailed article on this topic.

How long do Espresso beans last?

Freshly roasted espresso beans last 1-2 months before the flavor really starts to fade. Espresso fanatics know you should brew beans within 2 weeks of the roast date for optimal taste.

After a month, the beans begin to oxidize and the oils break down, causing the espresso to taste flat and dull.

Pre-ground espresso degrades even more quickly than whole bean since more surface area is exposed to oxygen.

If you’ve already ground your espresso beans, the clock is ticking faster. Ground espresso can only maintain its flavor for a few hours to a week, depending on how well it’s stored.

how long does Espresso last in your system?

The caffeine in espresso takes about 15-45 minutes to kick in and reaches peak levels around 1 hour after consumption when it has been fully absorbed into the bloodstream.

During this time, you’ll experience increased alertness and energy.

The half-life of caffeine is about 5-6 hours. This means it takes 5-6 hours for 50% of the caffeine from your espresso to clear out of your system. And there will be a negligible amount of caffeine left in your body after 10-12 hours.

Espresso is a great way to start your day or get a boost in the afternoon, but it’s best to avoid it later in the evening, as its caffeine content can disrupt sleep.

Does Espresso Lose Caffeine Over Time?

A shot of Espresso definitely loses its flavor with time, but does Espresso also lose caffeine over time?

No, The caffeine content of an espresso shot remains the same, regardless of how long you store it. Many chemical breakdowns occur in the shot of Espresso, which alters its taste over time, the Crema also dies, but the amount of caffeine always remains the same.

Read a detailed guide on how much caffeine is in a shot of Espresso

Final thoughts

I hope after going through this article, you have the answer for; how long does Espresso last?

The espresso shot does not expire, and you will not get sick if you drink a day-old shot of Espresso. But it won’t be enjoyable either. If your taste buds are not sensitive, and you can enjoy a bitter shot of Espresso. Then Go On! There’s no harm in it.

It’s always better to drink your espresso shots within two to three minutes of brewing to enjoy the best flavors.

But sometimes, we forget to drink Espresso after brewing it, and sometimes we brew an extra shot by mistake. 

In those cases, storing those leftover shots in the fridge and making cold coffee or milk-based coffee drinks from it is the best option.


Does espresso go bad at room temperature?

Yes, espresso can go bad at room temperature. Over time, exposure to high temperature, air, and moisture can cause it to become stale and lose its flavor. To keep your espresso fresh, it’s best to store it in the refrigerator.

How long does an espresso keep you awake?

Typically, the caffeine in espresso kicks in within about 15-20 minutes after consumption, and its effects can last for several hours.
For most people, the alertness and wakefulness from an espresso can last anywhere from 3 to 5 hours.
However, the duration can vary depending on factors like your caffeine tolerance, metabolism, and sensitivity to caffeine.


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Johny Morrisson is a passionate coffee enthusiast and an avid blogger dedicated to exploring the world of coffee.

Whether it's repairing or troubleshooting coffee equipment, reviewing cutting-edge brewing machines, or delving into the latest coffee trends, Johny's writing captivates readers and invites them on a flavorful journey.

When he's not writing, Johny enjoys traveling, seeking inspiration from different cultures and coffee traditions worldwide.

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