With its velvety texture and bold espresso, the latte is a café favorite. But what about the breve – another Cremay Espresso Drink topped with foam?
A Latte is a classic coffee drink made with espresso and steamed milk, often topped with a layer of frothed milk. On the other hand, a Breve is a lesser-known coffee drink made with espresso and half-and-half milk, which is a combination of cream and whole milk.
What is Breve?
Breve is a type of espresso drink made with steamed half-and-half milk instead of regular whole milk.
It originated in the United States and is sometimes referred to as a “Breve Latte”. The word “breve” means “short” in Italian, which is an accurate description of this coffee as it is typically served in a smaller cup than a traditional latte.
Breve is typically a smaller drink prepared with a 2-ounce Espresso shot, 2-ounce half and half, and a little milk foam on top.
Breve coffee can be enjoyed hot or cold, often topped with foam or a sprinkle of cocoa powder for a luxurious appearance.
What is a Latte?
Latte is a popular coffee drink made with espresso and steamed milk. The word “latte” is derived from the Italian caffè latte, which means “milk coffee.”
The drink is typically served in a larger cup than Breve and is often topped with a small amount of frothed milk.
There are many variations of Latte that can be made by adding Vanilla Syrup, Caramel sauce, Cocoa Powder, Chocolate Drizzle, Whipped Cream, etc.
Difference between Breve and Latte
The type and amount of milk
Breve and Latte differ primarily in the type and amount of milk used.
Breve is made with half-and-half, which is a combination of whole milk and cream, while Latte is made with whole or 2% milk. So, Breve has a higher fat content and is creamier and richer than Latte.
Breves are typically made with 1 part espresso and 1 or 2 parts half and half milk, whereas latte’s milk content is around 1:3-4.
This makes Breve a more coffee-forward drink than a Latte.
Taste and flavor profiles
Breve is creamier, sweeter, and richer than a traditional latte, and has a nuttier, caramel-like flavor. On the other hand, Latte has a more delicate and lighter taste with a smooth mouthfeel.
The higher fat content in the half-and-half or cream adds a thick and luscious mouthfeel and contributes to a fuller-bodied taste. The indulgent creaminess of Breve gives a dessert-like experience.
A latte, with its steamed milk, delivers a creamy and smooth texture. The milk’s natural sweetness complements the espresso, resulting in a well-balanced and slightly sweet flavor.
Whenever I feel like a sweet and creamy coffee dessert, I enjoy drinking Breve, but for a regular drink, a Latte is better, as it’s lighter and smoother and does not leave me feeling heavy.
Calories and caffeine content
In terms of calorie content, a breve generally contains more calories compared to a latte.
At Starbucks, A small 8-ounce Breve contains about 280 calories, while a 12-ounce Latte contains approximately 100 calories. So, there is a difference of approximately one-third!
Additionally, both a classic latte and a breve are typically made with a double-shot Espresso and have a caffeine content ranging from approximately 120 to 133 mg.
While indulging in a creamy and rich breve can be a delightful treat, it’s important to keep in mind that its higher fat and calorie content does not make it the best choice for daily consumption.
The origins and variations
It’s no secret that Americans have an insatiable love for sweet and creamy beverages. So, it comes as no surprise that Breve, the indulgent coffee drink, found its origins right here in the United States.
In Contrast, Latte originated in Italy but is also more popular in the US than in Italy itself due to the American obsession with sweet coffee.
Both beverages have variations based on different regions and cultures. For example, in some regions, Breve is made with heavy cream instead of half-and-half, while in others, it is made with a mixture of steamed milk and cream instead of half-and-half.
Similarly, Latte also has various regional variations. In Italy, a traditional Latte is typically served in a smaller cup with a higher concentration of espresso. In the United States, Latte is often served in larger cups and can be customized with various flavors and syrups.
Other variations of Latte include the popular flavored lattes such as vanilla, caramel, and hazelnut, and the popular seasonal lattes such as pumpkin spice latte and peppermint mocha latte.
Iced Latte vs Iced Breve
The differences between Iced Latte and Iced Breve are similar to their hot counterparts.
Iced Breve is made by blending together ice cubes, half and half milk, and Espresso shots in a blender. The drink has a deliciously thick consistency, which is refreshing, and has a very rich mouthfeel.
On the other hand, Iced Latte is made with regular milk, resulting in a lighter and smoother consistency.
Iced Latte is my go-to drink during the summer months because of its refreshing taste and lighter consistency. However, Iced Breve is a delicious treat that I indulge in occasionally when I want something creamier and richer.
Breve vs Latte, So What’s Better?
Whelp, we’ve covered the whole breve vs latte showdown from top to bottom. When it comes down to it, the choice depends on how creamy and caloric you like your coffee drinks.
Lattes let the espresso shine alongside steamed milk, while breves are for those who like their cup extra creamy and rich thanks to that half and half.
So what’ll it be – a classic latte or an indulgent breve? Let us know which one you’ll be sipping today! And if you have any other Breve or Latte thoughts to share, hit up the comments.
Is a breve or latte healthier?
Breve, incorporating half-and-half in lieu of regular milk, contains a higher concentration of calories and fats, potentially making it less suitable for those seeking a health-conscious beverage choice.
If you’re watching your calorie intake, opting for a Latte with skim milk or a non-dairy alternative will be a healthier option.
Is Breve sweeter than Latte?
Breve is sweeter than Latte, this is because half-and-half has a higher fat content and naturally imparts a creamy and slightly sweet flavor.
However, the sweetness can be adjusted by adding sweeteners or flavorings according to personal taste.