How to Use an Espresso Machine? | 6 Easy Steps

Espresso is basically an Italian method of brewing coffee using high-pressure water and ground coffee beans to make highly concentrated coffee shots.

In this article, we will tell you all about the Espresso Beans, Espresso Machine, and How to Use an Espresso Machine?

If you are a coffee lover and your body demands a high amount of caffeine then these espresso shots are the perfect drink for you. One special thing about Espresso Coffee is that it has a layer called crema on top, which is formed due to high-pressure water.

This high-pressure brewed Espresso Coffee can be consumed as it is. But it has a very strong taste as it is highly concentrated, it will only taste good to you if you are a strong coffee lover and you like high amounts of caffeine.

Otherwise, you can add more water to it, or you can also add milk or cream to make other types of coffee such as Americano, Latte, or Cappuccino, etc.

what are Espresso Beans?

Many people think that Espresso and Coffee are two different things and some other beans are used for making espresso.

But contrary to common belief Espresso beans are just a type of coffee beans with some distinct features. These features are:

  • Espresso beans are roasted for longer times to make them more concentrated. Roasting for longer periods remove the oiliness and acidity from the beans and the beans became more dark.
  • Espresso beans are ground to more fine particles than normal coffee beans. This has to be done, as mentioned above, high-pressure water is used for brewing Espresso Coffee so the particles should be small enough so that the water extracts through every particle easily.
  • Espresso beans have rich coffee flavor as it is more concentrated and it is liked by most of the people around the world.

Check out the list of Best Espresso Beans

What is Espresso Machine?

The machine used for making espresso has seen many innovations over the course of the last hundred years.

In the early 1900s, steam power was used for making espresso, hot water was passed through the ground coffee beans with the help of steam power.

In the 1950s, handpumps were used to pressurize the water which eliminates the need for steam power.

Nowadays, automatic espresso machines are available in which the water is pressurized with the help of automatic pumps. Now you can easily buy your own Espresso Machine and you can easily make Espresso or Americano or Cappuccino whatever you like.

Espresso Machine

Delonghi Espresso Machine

Are you tired of going to restaurants or coffee shops in a search of a perfect espresso? Well! Delonghi Espresso Machines are here for a rescue. Delonghi is the biggest brand of Espresso Machines, from where you get affordable, nice, and easy-to-use Espresso Machines easily.

You can make a delicious Espresso at your own home with minimal cost compared to the restaurant. Now you don’t have to wait in queues in the morning to get espresso, you can complete your morning breakfast with the perfect Espresso at home.

Check out the review of Delonghi ECP 3420

How to Use an Espresso Machine?

You can enjoy an Espresso, Cappuccino, Americano, or whatever type of coffee you like any time at home or your office if you have an Espresso Machine and you know how to use it. Following is the six-step simple procedure on how to use an Espresso Machine.

1)Selecting the type of Coffee

Selecting-the-type-of-Coffee

The first step in making a good Espresso Coffee is selecting the right type of Coffee Beans. It is not necessary that Coffee beans that are used for making Espresso should be marketed under the name of Espresso beans.

Espresso beans are usually roasted for a longer time and they are generally darker. So, you can use any dark coffee beans and they will be perfect for making espresso. If you have your own Espresso Machine, you can also try different coffee beans and select the one that best suits your taste.

Preheat-the-Espresso-Machine

2)Pre-heat the Espresso Machine

Pre-heating the Espresso Machine for 10 to 15 minutes is recommended but it’s not necessary.

If you are a perfectionist then you must do it.

3)Grinding Coffee Beans

For making a perfect Espresso it’s best to grind beans immediately before making the Espresso. Because Ground Coffee beans deteriorate more readily than the Coffee beans themselves.

Some Espresso Machines come with a built-in grinder, you can easily grind your beans in it before making Espresso, so if you have that machine then you are a lucky person.

You can also use pre-ground Coffee beans if you don’t have the time for grinding. Beans must be ground to the level of sand particles so that the exposed area of ground Coffee particles becomes larger and water can soak as much flavor as it can.

4)Weigh the Ground Coffee particles

Weighing-the-Coffee-Beans

If you are a beginner, you must weigh the ground Coffee particles before putting them into the machine. 12 to 17 grams of Coffee is recommended for a double shot Espresso.

After weighing put the particles in the portafilter of the machine and level the top of particles with the help of some spoon or your fingers. And then apply some force with the help of a tamper this will fill up the empty air spaces. The top of the particles should be flat and even.

5)Pull the Shot

Now run the machine, the ideal time to get your Espresso Shot is between 25 to 30 seconds. If you get your shot in that range, then you will have a perfect dark-browned color espresso with a caramel-colored sweet layer over it called Crema.

Pull-the-Shot

If your machine is taking longer than that, it means you had over-ground the coffee particles, so it is arduous for the pressurized water to pass through the Coffee particles. In that case, your coffee will taste bitter.

If your machine is taking less time than that, then your coffee particles are too coarse and water will pass through them readily without extracting the flavor completely. In that case, your coffee will have a sour taste. So, you can easily adjust the size of particles where it will take the perfect time to pull a shot and make that size of the particles your standard.

Now you will have to make a choice, you want to serve yourself pure Espresso as Italians do. Or you want to add milk into it to make Latte or Cappuccino. If you want to have Latte or Cappuccino then you have to follow the next step otherwise enjoy your Espresso drink.

6)Steam the milk:

Steam-the-Milk

The final step is to steam the milk, so you can add that into the Espresso you have just made to make Cappuccino or Latte. Espresso Machines are usually come with a steam wand, if your machine doesn’t have one then you have to buy it.

Now you pour the milk into the stainless-steel jug and put the steam wand into it. At first, put the wand just below the surface of the milk to make the froth and turn on the steamer until the froth reaches your desired level. Then drag the steamer wand to the bottom of the jug and turn on the steamer until it reaches your desired temperature. Now you can add that milk into Espresso shots according to your taste and enjoy.

Final Thoughts

Hopefully, you will find everything in this article from What Espresso is to How to make a delicious Espresso. With time and practice, you will become more consistent in making a perfect Espresso.

FAQs

1- Are Manual Espresso Machines Better?

Ans: Manual Espresso machines are considered to be better than fully automatic Espresso machines as the user can easily change the variable according to its taste.

But surely you have to be an expert of the machine in case of manual machine for pulling a perfect shot of Espresso.