The main reason why your Espresso tastes burnt or bitter is over-extraction. Over-extraction can occur if you grind the coffee beans too fine, use dirty equipment, or tamp the grounds too tightly. Moreover, using old or badly roasted coffee beans can also make your Espresso bitter. Do you often find the Espresso to be too … Read more
Espresso is a concentrated coffee drink made by forcing hot water through finely ground coffee beans. While an Americano is just a diluted Espresso made by adding hot water to a shot of espresso, resulting in a milder and more approachable drink. At the end of the day, it’s a matter of whether you want … Read more
Blonde espresso is prepared using light-roasted coffee beans, while regular espresso uses dark or medium-dark roast. The light roast makes the drink thinner in body and smoother in taste compared to regular espresso, which has a richer texture and more complex flavors. Blonde Espresso is becoming more and more popular since Starbucks introduced this drink … Read more
Both Flat white and Latte are Milky Espresso based Drinks. The main difference is latte has a higher proportion of milk and is typically served with flavored syrups, resulting in a creamier and sweeter taste. While a flat white is a small drink with less proportion of milk and has a coffee-forward taste. Both Flat … Read more
Espresso is a beloved beverage among coffee lovers, and for those seeking a truly supreme experience, the doppio espresso offers a more elevated option. A doppio espresso is essentially a double shot of espresso as the term “Doppio” means double in Italian. While a solo shot of espresso contains 1 ounce of coffee, a doppio … Read more
Finding the ideal steeping time for French press coffee is essential for brewing a delicious cup of coffee. If you are serious about making delicious French Press coffee, it is worth taking the time to experiment with different steeping times to find the perfect duration for your taste buds. The best steeping time for French … Read more
Long shot is a longer version of espresso with a larger volume (110ml) and pulled for 40-50 seconds, which is twice as long as a traditional espresso shot. Ristretto, on the other hand, is a smaller version of espresso with a serving size of 20ml and a more concentrated and syrupy taste. With Ristretto and … Read more
Whether you’re a newbie or a coffee connoisseur, mastering the cappuccino on a Nespresso machine simply takes a few essential steps. No barista skills required! With the rich, concentrated espresso shot from your Nespresso pod and perfectly frothed milk, you can easily create layered cappuccinos bursting with flavor. Cappuccino: The Perfect Marriage of Espresso and … Read more
It is a blessing having a Nespresso machine at home, as it can prepare delicious Americano coffee drinks for you very conveniently. In this article, I’ll walk you through how to turn standard espresso shots from your Nespresso into americanos to rival your favorite coffeehouse. Read a detailed guide on Caffe Americano How to make … Read more
Low on espresso but need a pick-me-up? No fancy machine required – you can actually brew up espresso using just instant coffee! Now before the purists protest, I know it won’t be quite as thick and intense as a true moka pot or machine-pulled shot. But this clever instant coffee Espresso hack can definitely give … Read more