Both Latte and Macchiato start with espresso as a base, but they differ in their milk content. The Macchiato is a small drink around 3 oz prepared with just a splash of milk, and has bold coffee-forward flavors. The Latte is around 8-12 oz and prepared with a large amount of milk, which makes it … Read more
The main difference between Frappe and Latte lies in the type of coffee used. Frappe is made using instant coffee, whereas Latte is made using Espresso shots which give it rich coffee flavors. Frappe is a cold coffee beverage prepared by blending instant coffee, milk, and ice, while Latte can be served both hot or … Read more
Is your Keurig brew leaving you disappointed with bland and lackluster flavors? Those handy K-cups are convenient and brew a decent cup of coffee, but they don’t have to equate to weak coffee. 7 ways to make Strong Keurig coffee I have been using Keurig Coffee Makers for years and here I share my 7 … Read more
The main reason why your Espresso tastes burnt or bitter is over-extraction. Over-extraction can occur if you grind the coffee beans too fine, use dirty equipment, or tamp the grounds too tightly. Moreover, using old or badly roasted coffee beans can also make your Espresso bitter. Do you often find the Espresso to be too … Read more
Espresso is a concentrated coffee drink made by forcing hot water through finely ground coffee beans. While an Americano is just a diluted Espresso made by adding hot water to a shot of espresso, resulting in a milder and more approachable drink. At the end of the day, it’s a matter of whether you want … Read more
Blonde espresso is prepared using light-roasted coffee beans, while regular espresso uses dark or medium-dark roast. The light roast makes the drink thinner in body and smoother in taste compared to regular espresso, which has a richer texture and more complex flavors. Blonde Espresso is becoming more and more popular since Starbucks introduced this drink … Read more
Both Flat white and Latte are Milky Espresso based Drinks. The main difference is latte has a higher proportion of milk and is typically served with flavored syrups, resulting in a creamier and sweeter taste. While a flat white is a small drink with less proportion of milk and has a coffee-forward taste. Both Flat … Read more
Espresso is a beloved beverage among coffee lovers, and for those seeking a truly supreme experience, the doppio espresso offers a more elevated option. A doppio espresso is essentially a double shot of espresso as the term “Doppio” means double in Italian. While a solo shot of espresso contains 1 ounce of coffee, a doppio … Read more
Finding the ideal steeping time for French press coffee is essential for brewing a delicious cup of coffee. If you are serious about making delicious French Press coffee, it is worth taking the time to experiment with different steeping times to find the perfect duration for your taste buds. The best steeping time for French … Read more
Long shot is a longer version of espresso with a larger volume (110ml) and pulled for 40-50 seconds, which is twice as long as a traditional espresso shot. Ristretto, on the other hand, is a smaller version of espresso with a serving size of 20ml and a more concentrated and syrupy taste. With Ristretto and … Read more