Tamping is the method to properly level the surface of coffee grounds on the portafilter so that all the coffee grounds get extracted completely and evenly. Tamping the Coffee grounds in the portafilter is an art. You should master that art if you want the best from your shot of Espresso. Key Takeaways If you … Read more
Coffee lovers are always on the hunt for the perfect cup of Joe. And when it comes to choosing between a Moka Pot vs Espresso machine, the debate gets intense. While both Moka Pot and Espresso machines produce strong, flavorful coffee, the brewing process and resulting taste profiles are different. Key Takeaways First of all, … Read more
Ethiopia produces one of the best coffee in the world. Those beans are just phenomenal – fruity, smooth, and with a nice bright acidity. Panama, Colombia, and Hawaii are also up there for top-notch coffee-growing regions. There’s no single “best” coffee country, though! Taste is subjective, and different regions excel in different aspects. Coffee is … Read more
Short black is a small and concentrated 30 mL shot of coffee, with a high coffee-to-water ratio of around 1:2. Short Black Coffee or simple short coffee is the name used in Australia and New Zealand for Italian Espresso shots. Despite its diminutive size, a short black coffee is well-known for its powerful flavor and … Read more
A Regular 8 oz cup of coffee contains almost 80-120 mg of caffeine. However, the caffeine content can vary depending on factors like the variety of coffee beans, the amount of beans you use, the roast style, and the brewing method. Do you know what makes coffee addictive? Yes! It’s the caffeine content present inside … Read more
While nothing fully matches the pumping power of a traditional espresso machine, you can come surprisingly close to replicating an authentic shot at home. In this guide, I’ll show you how to make Espresso without a machine but with humble kitchen items to coax out as much espresso magic as possible. You can easily rival … Read more
Bicerin coffee is a layered beverage made with three ingredients: espresso, hot chocolate, and milk foam. On the bottom, there is freshly brewed espresso, followed by a thick layer of hot chocolate milk, and on top, there is frothed milk foam. Bicerin is a special coffee drink from Turin, Italy; the perfect indulgence for coffee … Read more
Espresso macchiato – the mark of milk. This diminutive yet complex coffee drink packs bold espresso enveloped in a dollop of foamed milk. Espresso macchiato is made by adding a small amount of milk foam over an Espresso shot. The Italian word “macchiato” means “marked” or “stained,” which refers to Espresso stained with milk foam. … Read more
A French press and Pour Over both qualify as “Manual Brewers” and an excellent options for brewing coffee at home. Unlike automatic coffee makers, these manual devices allow you to control all aspects of the brewing process, including the grind size, water temperature, steeping time, filtration, and the coffee-water ratio. The main difference is that … Read more
Espresso and French press are the two most popular Coffee Brewing methods yet they offer two completely different coffee experiences. Espresso produces a small, intense shot of coffee by forcing hot water through finely ground beans under high pressure. In contrast, the French press involves steeping coarsely ground coffee in hot water for several minutes, … Read more