Cowboy coffee is as old-school as it gets. It’s the kind of coffee cowboys brewed right over a campfire, using just water, ground coffee, and a pot. You boil the water, toss in the coffee grounds, and let it steep. It’s strong, bold, and has that wild, outdoorsy feel that fits perfectly with life on … Read more
Viennese coffee is a mixture of strong black coffee and chocolate, topped with fresh whipped cream. It’s a perfect pick if you enjoy a smooth and rich coffee experience with a bit of flair. This classic drink comes from the old coffeehouses in Vienna. It’s easy to make at home and perfect for brunch, dessert, … Read more
Heavy whipping cream is a dairy product that contains between 36% to 40% milk fat, making it one of the richest creams available for coffee lovers. This thick, luxurious cream creates a completely different coffee experience compared to regular milk or half-and-half. When you pour it into your hot coffee, it doesn’t just lighten the … Read more
Cortadito coffee is a beloved Cuban espresso drink that combines strong coffee with steamed milk and sweet whipped sugar (espuma). This traditional drink mixes equal parts espresso and steamed milk, though the ratio can vary from 50/50 to 75/25 espresso to milk. The word “cortadito” means “cut small,” referring to how the milk cuts through … Read more
Making cold brew with an AeroPress is surprisingly simple and quick. You get all the smooth, low-acid benefits of traditional cold brew, but instead of waiting 12-24 hours, you’re done in just a few minutes. The beauty of this method is that you can make individual servings whenever you want cold brew. No planning ahead, … Read more
The AeroPress isn’t exactly an espresso machine, but it can make a bold, espresso-style coffee. You make it by using a finer grind, less water, and a shorter brew time – maybe 30-60 seconds instead of the usual 2-3 minutes. The result tastes rich and concentrated, somewhat like espresso, but it lacks that signature crema … Read more
A frappe is a cold, blended drink made by mixing instant coffee, sugar, milk, and ice. You toss it all in a blender until it’s smooth and frothy. Most coffee shops top it with whipped cream and add flavors like vanilla or caramel syrups to make it extra tasty. Some places use espresso instead of … Read more
James Hoffmann Aeropress recipe focuses on maximum extraction and clarity. He uses 11g of coffee to 200ml boiling water in the upright position, steeps for 2 minutes, then presses – no fancy techniques or inverted methods required. The key is his emphasis on even saturation and letting the coffee fully extract before pressing slowly and … Read more
The AeroPress inverted method is a brewing trick where you flip the AeroPress upside down before you start. This gives you more control over how long the coffee steeps, which means you can get a richer, bolder flavor. It also helps stop any leaks while brewing. If you like your coffee strong and full-bodied, this … Read more
Cuban coffee, also known as cafecito or cafe cubano, is a rich, bold espresso that’s both strong and sweet. It’s typically brewed using a moka pot (stovetop espresso maker) that uses steam pressure to extract flavor from finely ground dark roast coffee. What really makes Cuban coffee special is how the sugar is added. Before … Read more