Cuban coffee, also known as cafecito or cafe cubano, is a rich, bold espresso that’s both strong and sweet. It’s typically brewed using a moka pot (stovetop espresso maker) that uses steam pressure to extract flavor from finely ground dark roast coffee. What really makes Cuban coffee special is how the sugar is added. Before … Read more
Egg coffee blends the richness of coffee with the smooth texture of whipped egg, creating a comforting and bold drink. Vietnamese egg coffee (cà phê trứng) tops strong coffee with a creamy, condensed milk that turns your cup into a dessert-like experience. Swedish egg coffee uses the entire egg to clarify the brew, creating an … Read more
The Flat White is more than just another coffee drink—it’s a rich and creamy delight (not frothy) that has taken the world by storm, appearing even in a Google Doodle on March 11, 2024 [1]. Born in the coffee-crazed corners of Australia or New Zealand in the 1980s, the Flat White has become a darling … Read more
As a coffee lover and someone who’s been diving deep into all things coffee, I’ve come across Bulletproof Coffee, a drink that’s taken the world by storm, especially among diet-conscious folks. This unlikely combination of coffee, butter, and oil has become a ritual for millions, with the global bulletproof coffee market crossing a whopping $9 … Read more
As a coffee aficionado who’s tasted brews from Seattle to Sumatra, I can confidently say that nitro coffee is shaking up the caffeine scene. What started as a trendy cafe option is now a staple for many coffee enthusiasts, and for good reason. Nitro coffee’s popularity has skyrocketed in recent years, with the global market … Read more
Mexican Coffee, or Café de Olla, is a traditional drink that combines coffee with spices and sugar. It’s made by mixing coffee with cinnamon, cloves, and star anise. The drink is sweetened with piloncillo, a type of unrefined cane sugar that adds a rich flavor. There’s also a boozy version of Mexican Coffee. This drink … Read more
Irish Coffee is a delightful blend of strong coffee, smooth Irish whiskey, a touch of sugar, and a layer of lightly whipped cream. The perfect balance of strong coffee, sweet sugar, warming whiskey, and rich cream creates a flavor profile that’s hard to beat. In a survey, Irish Coffee ranked among the top five favorite … Read more
Greek coffee is a strong and flavorful traditional coffee drink prepared by boiling fine coffee grounds with water and sugar in a special pot called a Briki. It has a thick texture and a really rich taste because the coffee grounds aren’t filtered. Plus, it’s topped with a rich foam called Kaimaki. In Greece, it’s … Read more
Short black is a small and concentrated 30 mL shot of coffee, with a high coffee-to-water ratio of around 1:2. Short Black Coffee or simple short coffee is the name used in Australia and New Zealand for Italian Espresso shots. Despite its diminutive size, a short black coffee is well-known for its powerful flavor and … Read more
Bicerin coffee is a layered beverage made with three ingredients: espresso, hot chocolate, and milk foam. On the bottom, there is freshly brewed espresso, followed by a thick layer of hot chocolate milk, and on top, there is frothed milk foam. Bicerin is a special coffee drink from Turin, Italy; the perfect indulgence for coffee … Read more