James Hoffmann Aeropress recipe focuses on maximum extraction and clarity. He uses 11g of coffee to 200ml boiling water in the upright position, steeps for 2 minutes, then presses – no fancy techniques or inverted methods required. The key is his emphasis on even saturation and letting the coffee fully extract before pressing slowly and … Read more
The AeroPress inverted method is a brewing trick where you flip the AeroPress upside down before you start. This gives you more control over how long the coffee steeps, which means you can get a richer, bolder flavor. It also helps stop any leaks while brewing. If you like your coffee strong and full-bodied, this … Read more
Cuban coffee, also known as cafecito or cafe cubano, is a rich, bold espresso that’s both strong and sweet. It’s typically brewed using a moka pot (stovetop espresso maker) that uses steam pressure to extract flavor from finely ground dark roast coffee. What really makes Cuban coffee special is how the sugar is added. Before … Read more
Egg coffee blends the richness of coffee with the smooth texture of whipped egg, creating a comforting and bold drink. Vietnamese egg coffee (cà phê trứng) tops strong coffee with a creamy, condensed milk that turns your cup into a dessert-like experience. Swedish egg coffee uses the entire egg to clarify the brew, creating an … Read more
The Flat White is more than just another coffee drink—it’s a rich and creamy delight (not frothy) that has taken the world by storm, appearing even in a Google Doodle on March 11, 2024 [1]. Born in the coffee-crazed corners of Australia or New Zealand in the 1980s, the Flat White has become a darling … Read more
As a coffee lover and someone who’s been diving deep into all things coffee, I’ve come across Bulletproof Coffee, a drink that’s taken the world by storm, especially among diet-conscious folks. This unlikely combination of coffee, butter, and oil has become a ritual for millions, with the global bulletproof coffee market crossing a whopping $9 … Read more
As a coffee aficionado who’s tasted brews from Seattle to Sumatra, I can confidently say that nitro coffee is shaking up the caffeine scene. What started as a trendy cafe option is now a staple for many coffee enthusiasts, and for good reason. Nitro coffee’s popularity has skyrocketed in recent years, with the global market … Read more
Mexican Coffee, or Café de Olla, is a traditional drink that combines coffee with spices and sugar. It’s made by mixing coffee with cinnamon, cloves, and star anise. The drink is sweetened with piloncillo, a type of unrefined cane sugar that adds a rich flavor. There’s also a boozy version of Mexican Coffee. This drink … Read more
Irish Coffee is a delightful blend of strong coffee, smooth Irish whiskey, a touch of sugar, and a layer of lightly whipped cream. The perfect balance of strong coffee, sweet sugar, warming whiskey, and rich cream creates a flavor profile that’s hard to beat. In a survey, Irish Coffee ranked among the top five favorite … Read more
Greek coffee is a strong and flavorful traditional coffee drink prepared by boiling fine coffee grounds with water and sugar in a special pot called a Briki. It has a thick texture and a really rich taste because the coffee grounds aren’t filtered. Plus, it’s topped with a rich foam called Kaimaki. In Greece, it’s … Read more