The Flat White is more than just another coffee drink—it’s a rich and creamy delight (not frothy) that has taken the world by storm, appearing even in a Google Doodle on March 11, 2024 [1]. Born in the coffee-crazed corners of Australia or New Zealand in the 1980s, the Flat White has become a darling … Read more
As a coffee lover and someone who’s been diving deep into all things coffee, I’ve come across Bulletproof Coffee, a drink that’s taken the world by storm, especially among diet-conscious folks. This unlikely combination of coffee, butter, and oil has become a ritual for millions, with the global bulletproof coffee market crossing a whopping $9 … Read more
As a coffee aficionado who’s tasted brews from Seattle to Sumatra, I can confidently say that nitro coffee is shaking up the caffeine scene. What started as a trendy cafe option is now a staple for many coffee enthusiasts, and for good reason. Nitro coffee’s popularity has skyrocketed in recent years, with the global market … Read more
Mexican Coffee, or Café de Olla, is a traditional drink that combines coffee with spices and sugar. It’s made by mixing coffee with cinnamon, cloves, and star anise. The drink is sweetened with piloncillo, a type of unrefined cane sugar that adds a rich flavor. There’s also a boozy version of Mexican Coffee. This drink … Read more
Irish Coffee is a delightful blend of strong coffee, smooth Irish whiskey, a touch of sugar, and a layer of lightly whipped cream. The perfect balance of strong coffee, sweet sugar, warming whiskey, and rich cream creates a flavor profile that’s hard to beat. In a survey, Irish Coffee ranked among the top five favorite … Read more
Greek coffee is a strong and flavorful traditional coffee drink prepared by boiling fine coffee grounds with water and sugar in a special pot called a Briki. It has a thick texture and a really rich taste because the coffee grounds aren’t filtered. Plus, it’s topped with a rich foam called Kaimaki. In Greece, it’s … Read more
Short black is a small and concentrated 30 mL shot of coffee, with a high coffee-to-water ratio of around 1:2. Short Black Coffee or simple short coffee is the name used in Australia and New Zealand for Italian Espresso shots. Despite its diminutive size, a short black coffee is well-known for its powerful flavor and … Read more
Bicerin coffee is a layered beverage made with three ingredients: espresso, hot chocolate, and milk foam. On the bottom, there is freshly brewed espresso, followed by a thick layer of hot chocolate milk, and on top, there is frothed milk foam. Bicerin is a special coffee drink from Turin, Italy; the perfect indulgence for coffee … Read more
Espresso macchiato – the mark of milk. This diminutive yet complex coffee drink packs bold espresso enveloped in a dollop of foamed milk. Espresso macchiato is made by adding a small amount of milk foam over an Espresso shot. The Italian word “macchiato” means “marked” or “stained,” which refers to Espresso stained with milk foam. … Read more
Affogato coffee is the perfect combination of two Italian favorites: espresso and gelato. The word “affogato,” means “to drown” in Italian, and it refers to “drowning” ice cream in a hot espresso shot. It is a perfect blend of hot and cold, bitter and sweet flavors that create a unique taste experience. The simplicity of … Read more