The main difference between Light roast and dark roast coffee is that light roasts are roasted at lower temperatures for shorter period highlighting the natural, bright flavors of the coffee bean while dark roasts are roasted at higher temperatures for longer period which brings out deeper and richer flavors. Coffee lovers, it’s time to shed … Read more
There are four primary roasts of coffee i-e light, medium, medium-dark, and dark roast. Each brings out different flavors, acids, and aromas from the coffee beans. Key Takeaways Whether you want to improve your home brewing skills or upgrade your coffee shopping skills, it’s important to understand the different coffee roasts. In this article, I … Read more
French Press is one of the most popular coffee brewing methods around the World. But, it is not easy to find the best pre-ground Coffee for French Press. The problem here is that most popular brands only sell coffee grounds that are fine or medium-fine in size. These coffee grounds are suitable for brewing pour-over … Read more
The journey from coffee cherry to cup begins on the farm, but the real flavor transformation happens after harvest through coffee processing. The processing method is very important as it can dramatically affect the aromas, acidity, body, and quality of the drink. Even if the coffee cherry was grown at perfect conditions and picked at … Read more
The Honey Coffee Process is an innovative new way to process coffee beans. It is only been around for about a decade but has gained massive popularity in recent years. Key Takeaways What is Honey Processed Coffee? Honey-processed coffee is a unique method of processing coffee beans. After harvesting, cherries are de-pulped but not washed … Read more
The journey from freshly picked coffee cherry to a bag of roasted beans is complex. While most specialty coffee is either “washed” or “natural,” the differences between these two methods are far from black and white. Key Takeaways So which is best? It depends on who you ask. With so many factors at play, from … Read more
Organic coffee is completely chemical-free and cultivated using sustainable practices that enrich the soil and protect the environment. Though pricier and lower-yielding than conventional beans, organic coffee is steadily gaining popularity thanks to its pure taste and ethical production methods. Key Takeaways What is Organic Coffee? Organic coffee is cultivated naturally without the use of … Read more
There are 4 major commercially cultivated types of coffee beans: Arabica, Robusta, Liberica, and Excelsa. Global coffee cultivation is dominated by the first two heavy hitters – Arabica and Robusta while Liberica and Excelsa have a very small share of global output. Within these four bean types, there are above 120 subvarieties – that are … Read more
If you’re a coffee lover, you’ve probably heard about the mythical Maragogipe (or Maragogype) coffee variety. Maragogipe coffee variety is a natural mutation of the popular Typica coffee plant from the Coffea Arabica family. It produces gigantic coffee beans that can be more than twice the size of regular beans! For this reason, Maragogipe beans … Read more
In the coffee world, where each bean tells a tale of its origin, SL 28 and SL34 from the Coffea Arabica Family stand out as charismatic characters with roots tracing back to rich Kenyan Soil. SL varieties were first developed in the 1930s at the Scott Agricultural Laboratories in Kenya. Researchers were looking for disease-resistant, … Read more