Coffee always has some bitterness in taste and that’s why it is not liked by many people in the world. Regular coffee drinkers actually love bitterness if it is balanced. But too much bitter coffee can also turn off the mood of coffee lovers. The good news? With some clever tweaks and pro tips, you … Read more
The water temperature you use is crucial for brewing optimal French press coffee. While opinions vary, there is an ideal range that extracts the perfect balance of delicious flavors. The perfect water temperature for French Press Coffee is between 195 and 205 degrees. It’s just below the boiling point of water at sea level, which … Read more
French press is the easiest and quickest way of brewing coffee, but still, most people end up with a muddy cup of French Press coffee. Why? Because they are using this simple device in the wrong way. The most common reason for a muddy or grainy cup of French Press is using pre-ground coffee beans … Read more
While the French press should produce strong and flavorful coffee, you can easily mess up with brewing parameters and end up with a weak French Press Coffee. Top 5 Reasons Why French Press Coffee Tastes Watery In this article, I’ll break down the key reasons your French press coffee turns out watery and thin. I’ll … Read more
There could be many reasons for a watery shot of Espresso. The quality of beans and roast might not be proper, maybe you are using the wrong grind size, the water temperature might not be correct, perhaps you are not using the right amount of coffee, or maybe you are not tamping coffee grounds correctly. … Read more
Getting a perfect shot of Espresso is not an easy thing. You either end up with a shot that is too foamy, or there will be no layer of Crema over your Espresso shot. Many small factors affect the taste and texture of your Espresso shot. Like the quality of coffee beans, the size of … Read more