Nespresso machines are convenient, but convenience comes at a cost. Nespresso coffee capsules are significantly more expensive than regular coffee grounds. Key Takeaways Let’s discuss how to use your own coffee grounds in Nespresso and whether it is even feasible to do this. Keep reading till the end to find out why I don’t recommend … Read more
Nespresso machines are known for rich and concentrated espresso shots with a thick layer of crema. However, we are not always in the mood for strong espresso shots; sometimes we crave a smooth 8 oz cup of coffee. Yes, Nespresso Vertuo machines make regular 8-oz servings of coffee, and they offer coffee mug-sized capsules as … Read more
Coffee always has some bitterness in taste and that’s why it is not liked by many people in the world. Regular coffee drinkers actually love bitterness if it is balanced. But too much bitter coffee can also turn off the mood of coffee lovers. The good news? With some clever tweaks and pro tips, you … Read more
The water temperature you use is crucial for brewing optimal French press coffee. While opinions vary, there is an ideal range that extracts the perfect balance of delicious flavors. The perfect water temperature for French Press Coffee is between 195 and 205 degrees. It’s just below the boiling point of water at sea level, which … Read more
French press is the easiest and quickest way of brewing coffee, but still, most people end up with a muddy cup of French Press coffee. Why? Because they are using this simple device in the wrong way. The most common reason for a muddy or grainy cup of French Press is using pre-ground coffee beans … Read more
While the French press should produce strong and flavorful coffee, you can easily mess up with brewing parameters and end up with a weak French Press Coffee. Top 5 Reasons Why French Press Coffee Tastes Watery In this article, I’ll break down the key reasons your French press coffee turns out watery and thin. I’ll … Read more
There could be many reasons for a watery shot of Espresso. The quality of beans and roast might not be proper, maybe you are using the wrong grind size, the water temperature might not be correct, perhaps you are not using the right amount of coffee, or maybe you are not tamping coffee grounds correctly. … Read more
Getting a perfect shot of Espresso is not an easy thing. You either end up with a shot that is too foamy, or there will be no layer of Crema over your Espresso shot. Many small factors affect the taste and texture of your Espresso shot. Like the quality of coffee beans, the size of … Read more