Coffee is not just a drink, it’s a science and an art. In this guide, I’ll explore the vast landscape of coffee brewing methods. From the classic pour-over to the fancy siphon methods, I’ll discuss how each technique works its magic to turn those humble beans into liquid gold. You’ll learn the mechanics behind each … Read more
Cold brew is a unique coffee brewing method that is never exposed to heat. It is made by steeping coarsely ground coffee beans in room temperature water for 12 to 24 hours, resulting in a less acidic, smooth, and strong coffee concentrate that’s then diluted with water or milk. The cold brew craze has gone … Read more
The Moka Pot or Bialetti or Stovetop Espresso Maker is a classic and straightforward brewing method that delivers a rich, bold, and flavorful cup of coffee resembling an Espresso shot. You can drink Moka Pot Coffee as is if you like bold flavors, or you can add some steamed milk to make a latte. Although … Read more
Turkish coffee is a centuries-old brewing method that produces a strong and full-bodied coffee drink unlike any other. Finely ground coffee beans are simmered in a small traditional pot, known as an Ibrik, with the grounds remaining in the brew when served. This results in an intensely rich, gritty, and potent cup of coffee. What … Read more
Pour Over is a manual and one of the oldest coffee brewing methods. It involves pouring hot water over the coffee grounds placed in the filter. The water extracts flavors as it passes through the coffee grounds and drains into the cup. Pour over allows complete control and precision, bringing out incredible flavors and aromas … Read more
The top reasons why your Espresso puck is too wet are using uneven or wrong grind size, not distributing or tamping the coffee grounds properly in the portafilter, using fewer coffee grounds, or using the wrong portafilter basket. A dry and consistent puck is one of the most important aspects of a good cup of … Read more
One critical aspect of espresso brewing that can make or break the final shot is channeling. Espresso channeling is a common problem that occurs when the water flowing through the coffee grounds finds a path of least resistance and creates channels, resulting in an uneven extraction and an imperfect shot. But fear not, with a … Read more
Tamping is the method to properly level the surface of coffee grounds on the portafilter so that all the coffee grounds get extracted completely and evenly. Tamping the Coffee grounds in the portafilter is an art. You should master that art if you want the best from your shot of Espresso. Key Takeaways If you … Read more
While nothing fully matches the pumping power of a traditional espresso machine, you can come surprisingly close to replicating an authentic shot at home. In this guide, I’ll show you how to make Espresso without a machine but with humble kitchen items to coax out as much espresso magic as possible. You can easily rival … Read more
Glass, stainless steel, or ceramic – which material makes the best French press? If you’re searching for the perfect balance of flavor, durability, and aesthetics in your French press, the battle of materials matters. Key Takeaways Although, all the materials can brew a perfect cup of French Press as long as the construction material is … Read more