The main difference is that Cafe au lait uses normal brewed coffee and steamed milk, while latte uses espresso, steamed milk, and topped with a creamy foam. These variations in both drinks create distinct flavor and texture profiles. Personally, I’ve been known to have a love affair with both of these milky delights, but my … Read more
The main difference is that Latte is prepared with espresso and steamed milk, while a mocha has espresso, steamed milk, and chocolate syrup, and is often topped with whipped cream. This addition of chocolate gives a mocha a unique flavor. With its harmonious blend of coffee, steamed milk, and chocolate, the mocha has seduced coffee … Read more
The only difference in Long Black and Americano is that Long blacks are made by pouring espresso over hot water, while Americanos are made by adding hot water to espresso. At first glance, they may seem similar or even taste almost similar, but that little difference in pouring technique can slightly affect the taste and … Read more
Cafe Corretto is a traditional Italian coffee beverage that takes a shot of espresso and “corrects” it with a small amount of grappa or brandy, giving it complex flavors and a warming kick. This passionate infusion is no mundane drink – full-bodied espresso and a hint of liqueur take things to new heights. Let’s dive … Read more
The main difference is that Iced coffee is made from regular brewed coffee, while an iced latte is made from espresso shots. Additionally, an iced latte has typically more milk than an iced coffee, giving it a creamier, sweeter, and smoother flavor. Iced Latte and Iced coffee drinks have become increasingly popular over the years, … Read more
The main difference is Dry Cappuccino has less steamed milk and more foamed milk, resulting in a drier texture and a more prominent coffee flavor while the Wet cappuccino has more steamed milk and less foam, resulting in a creamy texture and subtle taste. I’ll admit, when I first heard those terms, I thought they … Read more
The best temperature for Espresso is between 195°F and 205°F (90°C to 96°C). This temperature range ensures the grounds are extracted properly, producing a flavorful and balanced shot. Too hot and you’ll scorch those delicate coffee oils, leaving a bitter mess. Too cold and you’ll underextract, ending up with a thin and watery shot. In … Read more
Dialing in espresso is a process of tweaking many aspects of the espresso-making procedure, such as the coffee quantity, water ratio, and grind size, until the finished shot satisfies your preferences for taste and quality. Finding the ideal settings will require some trial and error, but once you do, you’ll be able to recreate that … Read more
The main difference is “Americano” is a type of black coffee prepared by adding hot water to concentrated Espresso shots. While “Black coffee” is a more general term that can refer to any type of coffee that does not contain milk or cream. It can be made using any brewing method, such as drip, French … Read more
A single espresso is typically about 1-1.25 ounces of liquid extracted from 7-9 grams of finely ground coffee, whereas double espresso is about 2-2.25 ounces of liquid extracted from 14-18 grams of finely ground coffee. In this article, I’ll break down the key contrasts between a solo one-ounce espresso versus a full two-ounce double shot. … Read more