Ethiopia produces one of the best coffee in the world. Those beans are just phenomenal – fruity, smooth, and with a nice bright acidity. Panama, Colombia, and Hawaii are also up there for top-notch coffee-growing regions. There’s no single “best” coffee country, though! Taste is subjective, and different regions excel in different aspects. Coffee is … Read more
A Regular 8 oz cup of coffee contains almost 80-120 mg of caffeine. However, the caffeine content can vary depending on factors like the variety of coffee beans, the amount of beans you use, the roast style, and the brewing method. Do you know what makes coffee addictive? Yes! It’s the caffeine content present inside … Read more
French Press is the most rewarding and simple coffee brewing method. With the French Press, you can prepare a rich and bold cup of Coffee without having a lot of fuss. But Is French Press coffee bad for the health? This is the hottest question in the coffee World. Every French press lover wants to … Read more
Espresso machines are expensvie becasue they require sophisticated materials and robust construction to extract espresso at high pressure. The best machines use commercial-grade pumps, precision filters, and temperature control technology to create pressure and consistency. You can get a basic espresso machine for $200-400, but you’ll likely need to spend over $1000 for a high-quality … Read more
Most healthy persons can normally consume 3-6 shots of espresso without any side effects. Going beyond that can cause jitters, anxiety, and even heart palpitations. They healthy limits of caffeine for adults in 400 mg/day and a shot of Espresso has around 60-70 mg of caffeine. Listen to your body and don’t overdo it – … Read more
Generally, Espresso is less acidic than coffee as it uses dark roasts and is made by forcing hot water through coffee grounds at high pressure, for a very short period of time. This rapid extraction method minimizes acid release from the beans, yielding a concentrated yet smooth shot of coffee. Hold on! Factors like bean … Read more
The main difference between a macchiato and a cortado is the ratio of milk to espresso and how the milk is prepared. A macchiato is made with a shot of espresso and a small amount of foamed milk layered on top, while a cortado is made with an equal amount of steamed milk and espresso, … Read more
Espresso is all about pressure! The high-pressure brewing process is what gives espresso its concentrated flavor, full-bodied texture, and a thick layer of Crema on the top. The question is, How many bars of Espresso is ideal? Most Espresso machines typically work at around 9 – 10 bars of Pressure and it’s actually the sweet … Read more
Espresso powder and instant coffee, while similar in their instant nature, aren’t quite the same. The main difference is Espresso powder is typically used for baking or cooking, as it adds a rich flavor to recipes. While instant coffee is a convenient option for making a quick cup of coffee as it dissolves quickly in … Read more
To make great coffee at home, you need perfectly sized grounds. Because when it comes to coffee grounds, SIZE MATTERS! In this guide, I will teach you how to determine coffee grind sizes and why it is important. There are different preferred grind sizes for every brewing method; like French Press, Pour Over, or Espresso … Read more