Brewing Guide

There could be many reasons for a watery shot of Espresso. The quality of beans and roast might not be proper, maybe you are using the wrong grind size, the water temperature might not be correct, perhaps you are not using the right amount of coffee, or maybe you are not tamping coffee grounds correctly. … Read more

Getting a perfect shot of Espresso is not an easy thing. You either end up with a shot that is too foamy, or there will be no layer of Crema over your Espresso shot. Many small factors affect the taste and texture of your Espresso shot. Like the quality of coffee beans, the size of … Read more