Mushroom coffee has gained significant popularity recently, with many YouTubers, TikTokers, and nutrition influencers promoting it as a trendy, health-conscious beverage. This fungi-infused brew has been making serious waves, with the global mushroom coffee market expected to hit a whopping $4.12 billion by 2030[1]. But what’s the deal with this earthy elixir? Is it just … Read more
Kopi Luwak coffee, also known as Civet Coffee, is made from coffee beans that are eaten and defecated by Asian Palm Civets. Civets eat the ripe coffee cherries, which are then processed by enzymes in their digestive system. Kopi Luwak is essentially made from the feces of the civet, which is why it is also … Read more
There are four primary types of coffee roast i-e light, medium, medium-dark, and dark roast. Each brings out different flavors, acids, and aromas from the coffee beans. Key Takeaways Whether you want to improve your home brewing skills or upgrade your coffee shopping skills, it’s important to understand the different coffee roasts. In this article, … Read more
How you store your coffee can make the difference between a mediocre cup and a mind-blowing brew. If you’ve been treating your coffee beans like any other pantry item, it’s time for a reality check. Proper storage is the often overlooked pillar of great coffee, affecting everything from flavor complexity to brewing consistency. Whether you’re … Read more
Instant coffee is the underdog of the coffee world. It’s not fancy, but it gets the job done fast, cheap, and clean. When you’re running late and need a quick caffeine fix, this stuff is practically magic in a mug. Instant coffee is a big business. In 2024, the market was worth a whopping $114.60 … Read more
The percolator coffee maker is a classic brewer with a wide base for boiling water, a center tube for the flow, and a perforated basket where the coffee grounds go. Percolation has been around for a long time and is one of the oldest brewing methods for coffee. The Percolator was first invented in 1819 … Read more
Decaf coffee is basically regular coffee with most of its caffeine (at least 97%) taken out. Different processes are being employed to remove caffeine from the beans. Some methods are more natural, while others use chemicals or carbon dioxide. The point of decaffeinated coffee is to let people enjoy the taste and pleasure of coffee … Read more
Vietnamese coffee is a strong, flavorful beverage traditionally made with dark-roasted Robusta beans and brewed using a unique metal filter called a phin, and mixed with a generous dollop of sweetened condensed milk. As a coffee lover, I was blown away the first time I tasted authentic Vietnamese coffee. The intense, almost chocolatey flavor, coupled … Read more
Coffee is not just a drink, it’s a science and an art. In this guide, I’ll explore the vast landscape of coffee brewing methods. From the classic pour-over to the fancy siphon methods, I’ll discuss how each technique works its magic to turn those humble beans into liquid gold. You’ll learn the mechanics behind each … Read more
Cold brew is a unique coffee brewing method that is never exposed to heat. It is made by steeping coarsely ground coffee beans in room temperature water for 12 to 24 hours, resulting in a less acidic, smooth, and strong coffee concentrate that’s then diluted with water or milk. The cold brew craze has gone … Read more