The Espresso Martini is a classic coffee based cocktail that blends the intensity of espresso with the smoothness of vodka and the subtle sweetness of the coffee liqueur like Kahlua. In terms of alcohol, the traditional recipe typically includes approximately two ounces of vodka (40% alcohol) and half an ounce of Kahlúa (20% alcohol). The … Read more
Breve coffee is an espresso-based drink similar to lattes and cappuccinos that is prepared with steamed half-and-half or cream instead of regular milk. It results in a richer and creamy texture with a very sweet flavor profile compared to traditional latte. The word “breve” means “short” in Italian and refers to the small size of the … Read more
Cafe Galao is a traditional coffee beverage originating from Portugal, which involves combining a shot of espresso with frothed milk. The term “Galao” is used to describe the tall glass in which the beverage is usually served. Galao is a beloved coffee beverage in Portugal that offers a delectable blend of milk and coffee. With … Read more
Cafe Corretto is a traditional Italian coffee beverage that takes a shot of espresso and “corrects” it with a small amount of grappa or brandy, giving it complex flavors and a warming kick. This passionate infusion is no mundane drink – full-bodied espresso and a hint of liqueur take things to new heights. Let’s dive … Read more
Freddo Espresso is a refreshing iced coffee delight from Greece. It is made by shaking double shots of espresso with ice to cool, then pouring it over ice cubes and served in a tall glass with a straw. With its bold espresso flavor, creamy froth, and cool ice, Freddo Espresso is the perfect pick-me-up on … Read more
Cortado coffee is a popular milky espresso-based drink that originated in Spain. The word “Cortado” means “to cut” in Spanish which essentially means to cut the bitterness of Espresso with the addition of a small amount of milk. It’s made by combining a single or double shot of espresso with a small amount of steamed … Read more