Raf coffee is an indulgent espresso-based drink that combines the rich and bold flavor of espresso with the creamy sweetness of condensed cream and Vanilla syrup, creating a dessert-like hot coffee delight. Raf coffee is a delightful beverage for those seeking a unique and delectable coffee experience. It is a Russian coffee drink that is similar … Read more
Espresso Romano also known as Cafe Romano is a coffee drink made with a shot of espresso, a tart lemon slice or lemon juice, and a teaspoon of sugar. The subtle citrus flavors from the lemon peel give this drink a bright, refreshing tone. When life hands you lemons, make lemonade” may be a common … Read more
Love espresso but don’t have a fancy machine? Enter the French press—a surprising hero in brewing espresso-style coffee at home. You can easily make “Espresso-Styled” coffee in a French Press. While the French Press Espresso won’t be as concentrated as real espresso and won’t have a layer of crema over it, but I’m sure you’ll … Read more
Espresso Con Panna is an Italian coffee drink that translates to “espresso with cream.” As the name suggests, it is a shot of espresso topped with a dollop of whipped cream. This coffee drink is essentially a variation of the traditional Espresso Macchiato, which is an espresso shot with a small amount of milk foam. … Read more
Caffe Misto is a coffee drink made by combining half-brewed coffee and half hot milk. This is essentially a one-to-one ratio of coffee and milk. Misto is basically a name popularized by Starbucks, It is known as Café au lait if you are outside Starbucks. While not as fancy as its latte cousin, the misto … Read more
Marocchino Coffee is a chocolaty espresso-based drink made by blending espresso, chocolate, cocoa powder, and milk, and served in a small glass. It is a popular coffee drink that originated in Italy’s Piedmont region and the name “Marocchino” comes from an Italian word which means “Moroccan”. Marocchino coffee has become a beloved specialty coffee drink … Read more
Red Eye Coffee, Dead Eye, Black Eye – these aren’t code names for a covert mission; they’re variations of your regular cup of joe with an extra kick. If you’re curious about how to inject more caffeine into your coffee routine, you’re in the right place. Let’s uncover the mysteries behind these eye-catching brews. What … Read more
Piccolo coffee also known as Piccolo Latte is a small strong coffee drink made by adding a little amount of milk to a Ristretto shot. It is an Australian specialty that has gained popularity in recent years. The name “piccolo” means “small” in Italian, and this drink is the perfect option for coffee lovers who … Read more
There are two methods to prepare Iced Coffee in French Press! The normal way and the Cold brew way. Normal Iced coffee is prepared using hot water (195-205 degrees), whereas cold brew is prepared using cold water (room temperature). They both have different taste profiles as well. Normal iced coffee tastes sharp, acidic, and slightly … Read more
If you enjoy coffee, you’ve probably heard about Lungo coffee. The Ristretto, Doppio and now the Lungo are just variations of Espresso. “Lungo” means “Long” in Italian and is essentially an espresso shot that is brewed longer and with more water. Lungo shots are around 2-3oz (60-90mL) in size and are often pulled for 40 … Read more