Excelsa coffee used to be one of the four main coffee varieties – Arabica, Robusta, Liberica, and Excelsa. But in 2006, it got put into the Liberica category. It only makes up 2% of the world’s coffee output, but it’s definitely worth giving it a shot! Key Takeaways In this article, I’ll walk you through … Read more
Fermented Coffee or Cultured Coffee is a new buzzword in the specialty coffee industry and for a good reason. Unlike the conventional cup of joe, fermented coffee has an extremely fruity and tangy flavor profile that is praised by many coffee lovers! Key Takeaways As an Amazon Associate, I earn commission from qualifying purchases. In … Read more
As a dedicated coffee enthusiast and experienced barista, I regularly try various exotic brews. But even I balked when handed a $120 bill for a single cup of coffee – Panamanian Geisha to be exact! Believe it or not, some third-wave cafes actually charge over $100 per serving for this exclusive bean. Why pay so … Read more
Coffee blends are where the magic happens. Imagine: Kenyan brightness waltzing with Sumatran earthiness, Ethiopian fruitiness tangoing with Guatemalan chocolate. Sounds good, right? Key Takeaways As a barista with over a decade of experience, I’ve found most coffee drinkers don’t actually know what a blended coffee is. In this article, I’ll explain the benefits of … Read more
Single-origin coffee is more than just a buzzword in the world of coffee. It refers to coffee that is sourced from one single place highlighting the complex flavor profile of that origin. Key takeaways In this article, I draw upon my extensive experience in tasting and researching coffee origins to offer a concise introduction to … Read more
Most coffee lovers turn up their noses at the thought of Robusta Beans. They’ll sing the praises of fruity, floral Arabica all day long. But just like that one friend who’s a bit rough around the edges, Robusta deserves some love too. Key Takeaways Read on to get the insider scoop on where Robusta Coffee … Read more
Coffea Arabica is the most widely cultivated coffee species, making up about 60% of global production. It originates from Ethiopia and is known for its smooth, complex taste and floral aroma. Arabica has a sweeter flavor and less bitterness compared to other coffee species. Arabica coffee has risen to rockstar status because of its sweet, … Read more
The right Espresso beans can make or break your homemade shot, transforming it from bitter sludge to liquid perfection. Whether you prefer a bold Italian roast, a fruity medium blend, a decaf option, or a delightful blend of Arabica and Robusta you’re sure to find your new favorite among these Best Espresso Beans. Top Choices … Read more
Coffee beans come from the seeds of coffee cherries, which grow on coffee trees in tropical regions around the world. Coffee trees first produce fruit after 3-4 years and reach peak production between 5-10 years. Those unassuming coffee beans you grind up actually have one wild origin story. The seeds get carefully extracted, processed, dried, … Read more