Pacamara Coffee (A Detailed Guide to Speciality Variety!)

Pacamara Coffee Beans

If you’re a coffee lover, you’ve probably heard whispers of a varietal called Pacamara making waves in specialty coffee circles.  Pacamara Coffee Varietal hails from Borbon-Typica hybridization, part of the Coffea Arabica Family. Its origins can be traced to a cross between two older varieties – Pacas and Maragogipe.  Pacamara coffee beans offer exceptional cup … Read more

Bourbon Coffee (A Detailed Guide to Super Arabica Variety!)

Bourbon Coffee Beans

With its rich history intertwined with Reunion Island’s complex past, Bourbon coffee has risen from a little-known novelty to one of the most coveted coffees in the world. Bourbon is one of the most widely grown and popular Arabica varieties known for its balanced cup profile bursting with sweet, chocolatey undertones. Let’s dive into the … Read more

Typica Coffee Beans (ultimate guide to Arabica variety!)

Typica coffee

Hailed as the “best varietal of Arabica Coffee,” Typica beans originate from Yemen and were first cultivated in India and the volcanic slopes of Java in the 17th century. Typica beans are vulnerable to disease and have lower yields, but produce a well-balanced cup with spicy notes, making them the gold standard for specialty coffee. … Read more

Liberica Coffee Beans | (All You Wanna Know!)

liberica Coffee beans

Liberica coffee is one of the four main coffee varieties – Arabica, Robusta, Liberica, and Excelsa. It is mainly grown in the Philippines and Malaysia and makes up just 1-2% of global coffee production. Key Takeaways In this article, I’ll sum up everything I’ve uncovered about fascinating Liberica coffee. I’ll explore Liberica’s origins, ideal growing … Read more

Excelsa Coffee Beans (All you wanna know of This Variety!)

Excelsa Coffee Beans

Excelsa coffee used to be one of the four main coffee varieties – Arabica, Robusta, Liberica, and Excelsa. But in 2006, it got put into the Liberica category. It only makes up 2% of the world’s coffee output, but it’s definitely worth giving it a shot! Key Takeaways In this article, I’ll walk you through … Read more

Fermented coffee (What is it and why is it special?)

Fermented Coffee

Fermented Coffee or Cultured Coffee is a new buzzword in the specialty coffee industry and for a good reason. Unlike the conventional cup of joe, fermented coffee has an extremely fruity and tangy flavor profile that is praised by many coffee lovers! Key Takeaways In this guide, I will explain what coffee fermentation is, what … Read more

Geisha Coffee beans | (Why are they so popular and costly?)

Geisha Coffee

As a dedicated coffee enthusiast and experienced barista, I regularly indulge in various exotic brews. But even I balked when handed a $120 bill for a single cup of coffee – Panamanian Geisha to be exact! Believe it or not, some third-wave cafes actually charge over $100 per serving for this exclusive bean. Why pay … Read more

What is a Coffee Blend (All you Wanna know!)

What is a Coffee Blend

Coffee blends are where the magic happens. Imagine: Kenyan brightness waltzing with Sumatran earthiness, Ethiopian fruitiness tangoing with Guatemalan chocolate. Sounds good, right?  Key Takeaways As a barista with over a decade of experience, I’ve found most coffee drinkers don’t actually know what a blended coffee is. In this article, I’ll explain the benefits of … Read more

Single Origin Coffee (All you Wanna know!)

What is Single Origin Coffee

Single-origin coffee is more than just a buzzword in the world of coffee. It refers to coffee that is sourced from one single place highlighting the intricate flavor profile of that origin.  Key takeaways In this article, I leverage my years of expertise in tasting and researching coffee origins to provide a straightforward primer on … Read more

7 Best Ground Coffee for French Press in 2024 (Coarse!)

French Press is one of the most popular coffee brewing methods around the World. But, it is not easy to find the best pre-ground Coffee for French Press. The problem here is that most popular brands only sell coffee grounds that are fine or medium-fine in size. These coffee grounds are suitable for brewing pour-over … Read more