The Flat White is more than just another coffee drink—it’s a rich and creamy delight (not frothy) that has taken the world by storm, appearing even in a Google Doodle on March 11, 2024 [1]. Born in the coffee-crazed corners of Australia or New Zealand in the 1980s, the Flat White has become a darling … Read more
A Spanish Latte is a rich, creamy espresso-based drink that combines bold coffee flavors with the sweetness of condensed milk. This creamy beverage puts a unique twist on the classic café con leche, offering a perfect balance of strong and sweet. From cafes in Europe to trendy coffee shops in the U.S., the Spanish Latte … Read more
Mexican Coffee, or Café de Olla, is a traditional drink that combines coffee with spices and sugar. It’s made by mixing coffee with cinnamon, cloves, and star anise. The drink is sweetened with piloncillo, a type of unrefined cane sugar that adds a rich flavor. There’s also a boozy version of Mexican Coffee. This drink … Read more
Irish Coffee is a delightful blend of strong coffee, smooth Irish whiskey, a touch of sugar, and a layer of lightly whipped cream. The perfect balance of strong coffee, sweet sugar, warming whiskey, and rich cream creates a flavor profile that’s hard to beat. In a survey, Irish Coffee ranked among the top five favorite … Read more
Greek coffee is a strong and flavorful traditional coffee drink prepared by boiling fine coffee grounds with water and sugar in a special pot called a Briki. It has a thick texture and a really rich taste because the coffee grounds aren’t filtered. Plus, it’s topped with a rich foam called Kaimaki. In Greece, it’s … Read more
How you store your coffee can make the difference between a mediocre cup and a mind-blowing brew. If you’ve been treating your coffee beans like any other pantry item, it’s time for a reality check. Proper storage is the often overlooked pillar of great coffee, affecting everything from flavor complexity to brewing consistency. Whether you’re … Read more
The percolator coffee maker is a classic brewer with a wide base for boiling water, a center tube for the flow, and a perforated basket where the coffee grounds go. Percolation has been around for a long time and is one of the oldest brewing methods for coffee. The Percolator was first invented in 1819 … Read more
Vietnamese coffee is a strong, flavorful beverage traditionally made with dark-roasted Robusta beans and brewed using a unique metal filter called a phin, and mixed with a generous dollop of sweetened condensed milk. As a coffee lover, I was blown away the first time I tasted authentic Vietnamese coffee. The intense, almost chocolatey flavor, coupled … Read more
Coffee is not just a drink, it’s a science and an art. In this guide, I’ll explore the vast landscape of coffee brewing methods. From the classic pour-over to the fancy siphon methods, I’ll discuss how each technique works its magic to turn those humble beans into liquid gold. You’ll learn the mechanics behind each … Read more
Cold brew is a unique coffee brewing method that is never exposed to heat. It is made by steeping coarsely ground coffee beans in room temperature water for 12 to 24 hours, resulting in a less acidic, smooth, and strong coffee concentrate that’s then diluted with water or milk. The cold brew craze has gone … Read more