Coffee is not just a drink, it’s a science and an art. In this guide, I’ll explore the vast landscape of coffee brewing methods. From the classic pour-over to the fancy siphon methods, I’ll discuss how each technique works its magic to turn those humble beans into liquid gold. You’ll learn the mechanics behind each … Read more
Cold brew is a unique coffee brewing method that is never exposed to heat. It is made by steeping coarsely ground coffee beans in room temperature water for 12 to 24 hours, resulting in a less acidic, smooth, and strong coffee concentrate that’s then diluted with water or milk. The cold brew craze has gone … Read more
The Moka Pot or Bialetti or Stovetop Espresso Maker is a classic and straightforward brewing method that delivers a rich, bold, and flavorful cup of coffee resembling an Espresso shot. You can drink Moka Pot Coffee as is if you like bold flavors, or you can add some steamed milk to make a latte. Although … Read more
Turkish coffee is a centuries-old brewing method that produces a strong and full-bodied coffee drink unlike any other. Finely ground coffee beans are simmered in a small traditional pot, known as an Ibrik, with the grounds remaining in the brew when served. This results in an intensely rich, gritty, and potent cup of coffee. What … Read more
Pour Over is a manual and one of the oldest coffee brewing methods. It involves pouring hot water over the coffee grounds placed in the filter. The water extracts flavors as it passes through the coffee grounds and drains into the cup. Pour over allows complete control and precision, bringing out incredible flavors and aromas … Read more
The main difference between Light roast and dark roast coffee is that light roasts are roasted at lower temperatures for shorter period highlighting the natural, bright flavors of the coffee bean while dark roasts are roasted at higher temperatures for longer period which brings out deeper and richer flavors. Coffee lovers, it’s time to shed … Read more
The top reasons why your Espresso puck is too wet are using uneven or wrong grind size, not distributing or tamping the coffee grounds properly in the portafilter, using fewer coffee grounds, or using the wrong portafilter basket. A dry and consistent puck is one of the most important aspects of a good cup of … Read more
One critical aspect of espresso brewing that can make or break the final shot is channeling. Espresso channeling is a common problem that occurs when the water flowing through the coffee grounds finds a path of least resistance and creates channels, resulting in an uneven extraction and an imperfect shot. But fear not, with a … Read more
The main difference is Drip coffee involves slowly filtering water through ground coffee in an automatic drip machine or manual pour-over. This process produces a mellow and smooth coffee drink. And Espresso is pressurized brewing methods that quickly extract a concentrated shot from finely ground beans, resulting in an intense coffee with crema on top. … Read more
Let’s talk about Espresso, one of my personal favorite drinks. I am sure you’ll like learning about why is Espresso good for you Espresso has benefits besides merely providing a quick caffeine boost, though. Research has revealed that drinking espresso and other types of coffee in moderation can have a number of health advantages. For instance, … Read more