Pour Over is a manual and one of the oldest coffee brewing methods. It involves pouring hot water over the coffee grounds placed in the filter. The water extracts flavors as it passes through the coffee grounds and drains into the cup. Pour over allows complete control and precision, bringing out incredible flavors and aromas … Read more
The main difference between Light roast and dark roast coffee is that light roasts are roasted at lower temperatures for shorter period highlighting the natural, bright flavors of the coffee bean while dark roasts are roasted at higher temperatures for longer period which brings out deeper and richer flavors. Coffee lovers, it’s time to shed … Read more
The top reasons why your Espresso puck is too wet are using uneven or wrong grind size, not distributing or tamping the coffee grounds properly in the portafilter, using fewer coffee grounds, or using the wrong portafilter basket. A dry and consistent puck is one of the most important aspects of a good cup of … Read more
One critical aspect of espresso brewing that can make or break the final shot is channeling. Espresso channeling is a common problem that occurs when the water flowing through the coffee grounds finds a path of least resistance and creates channels, resulting in an uneven extraction and an imperfect shot. But fear not, with a … Read more
The main difference is Drip coffee involves slowly filtering water through ground coffee in an automatic drip machine or manual pour-over. This process produces a mellow and smooth coffee drink. And Espresso is pressurized brewing methods that quickly extract a concentrated shot from finely ground beans, resulting in an intense coffee with crema on top. … Read more
Let’s talk about Espresso, one of my personal favorite drinks. I am sure you’ll like learning about why is Espresso good for you Espresso has benefits besides merely providing a quick caffeine boost, though. Research has revealed that drinking espresso and other types of coffee in moderation can have a number of health advantages. For instance, … Read more
Tamping is the method to properly level the surface of coffee grounds on the portafilter so that all the coffee grounds get extracted completely and evenly. Tamping the Coffee grounds in the portafilter is an art. You should master that art if you want the best from your shot of Espresso. Key Takeaways If you … Read more
Coffee lovers are always on the hunt for the perfect cup of Joe. And when it comes to choosing between a Moka Pot vs Espresso machine, the debate gets intense. While both Moka Pot and Espresso machines produce strong, flavorful coffee, the brewing process and resulting taste profiles are different. Key Takeaways First of all, … Read more
Ethiopia produces one of the best coffee in the world. Those beans are just phenomenal – fruity, smooth, and with a nice bright acidity. Panama, Colombia, and Hawaii are also up there for top-notch coffee-growing regions. There’s no single “best” coffee country, though! Taste is subjective, and different regions excel in different aspects. Coffee is … Read more
Short black is a small and concentrated 30 mL shot of coffee, with a high coffee-to-water ratio of around 1:2. Short Black Coffee or simple short coffee is the name used in Australia and New Zealand for Italian Espresso shots. Despite its diminutive size, a short black coffee is well-known for its powerful flavor and … Read more