A Spanish Latte is a rich, creamy espresso-based drink that combines bold coffee flavors with the sweetness of condensed milk. This creamy beverage puts a unique twist on the classic café con leche, offering a perfect balance of strong and sweet. From cafes in Europe to trendy coffee shops in the U.S., the Spanish Latte … Read more
Mexican Coffee, or Café de Olla, is a traditional drink that combines coffee with spices and sugar. It’s made by mixing coffee with cinnamon, cloves, and star anise. The drink is sweetened with piloncillo, a type of unrefined cane sugar that adds a rich flavor. There’s also a boozy version of Mexican Coffee. This drink … Read more
Irish Coffee is a delightful blend of strong coffee, smooth Irish whiskey, a touch of sugar, and a layer of lightly whipped cream. The perfect balance of strong coffee, sweet sugar, warming whiskey, and rich cream creates a flavor profile that’s hard to beat. In a survey, Irish Coffee ranked among the top five favorite … Read more
Greek coffee is a strong and flavorful traditional coffee drink prepared by boiling fine coffee grounds with water and sugar in a special pot called a Briki. It has a thick texture and a really rich taste because the coffee grounds aren’t filtered. Plus, it’s topped with a rich foam called Kaimaki. In Greece, it’s … Read more
As a self-professed coffee lover, I’m constantly on the hunt for new and fascinating coffee experiences. That’s why I was immediately intrigued when I first heard about “white coffee” – a unique type of coffee beans that produces a surprisingly distinct coffee drink. Believe it or not, white coffee is not actually a coffee drink … Read more
Mushroom coffee has gained significant popularity recently, with many YouTubers, TikTokers, and nutrition influencers promoting it as a trendy, health-conscious beverage. This fungi-infused brew has been making serious waves, with the global mushroom coffee market expected to hit a whopping $4.12 billion by 2030[1]. But what’s the deal with this earthy elixir? Is it just … Read more
Kopi Luwak coffee, also known as Civet Coffee, is made from coffee beans that are eaten and defecated by Asian Palm Civets. Civets eat the ripe coffee cherries, which are then processed by enzymes in their digestive system. Kopi Luwak is essentially made from the feces of the civet, which is why it is also … Read more
There are four primary types of coffee roast i-e light, medium, medium-dark, and dark roast. Each brings out different flavors, acids, and aromas from the coffee beans. Key Takeaways Whether you want to improve your home brewing skills or upgrade your coffee shopping skills, it’s important to understand the different coffee roasts. In this article, … Read more
How you store your coffee can make the difference between a mediocre cup and a mind-blowing brew. If you’ve been treating your coffee beans like any other pantry item, it’s time for a reality check. Proper storage is the often overlooked pillar of great coffee, affecting everything from flavor complexity to brewing consistency. Whether you’re … Read more
Instant coffee is the underdog of the coffee world. It’s not fancy, but it gets the job done fast, cheap, and clean. When you’re running late and need a quick caffeine fix, this stuff is practically magic in a mug. Instant coffee is a big business. In 2024, the market was worth a whopping $114.60 … Read more