How to use a Percolator to make a smooth cup of Coffee?

How to use a Percolator

The percolator coffee maker is a classic brewer with a wide base for boiling water, a center tube for the flow, and a perforated basket where the coffee grounds go. Percolation has been around for a long time and is one of the oldest brewing methods for coffee. The Percolator was first invented in 1819 … Read more

What is Vietnamese Coffee and How to Make It?

How to make Vietnamese Coffee

Vietnamese coffee is a strong, flavorful beverage traditionally made with dark-roasted Robusta beans and brewed using a unique metal filter called a phin, and mixed with a generous dollop of sweetened condensed milk. As a coffee lover, I was blown away the first time I tasted authentic Vietnamese coffee. The intense, almost chocolatey flavor, coupled … Read more

14 Ways to Make Coffee (All Brewing Methods Compared!)

Ways to make Coffee

Coffee is not just a drink, it’s a science and an art. In this guide, I’ll explore the vast landscape of coffee brewing methods. From the classic pour-over to the fancy siphon methods, I’ll discuss how each technique works its magic to turn those humble beans into liquid gold. You’ll learn the mechanics behind each … Read more

What is Cold Brew Coffee? (Recipe + Tips)

Cold Brew Coffee

Cold brew is a unique coffee brewing method that is never exposed to heat. It is made by steeping coarsely ground coffee beans in room temperature water for 12 to 24 hours, resulting in a less acidic, smooth, and strong coffee concentrate that’s then diluted with water or milk. The cold brew craze has gone … Read more

What is Turkish Coffee and How to Make it?

How to Make Turkish Coffee

Turkish coffee is a centuries-old brewing method that produces a strong and full-bodied coffee drink unlike any other. Finely ground coffee beans are simmered in a small traditional pot, known as an Ibrik, with the grounds remaining in the brew when served. This results in an intensely rich, gritty, and potent cup of coffee. What … Read more

Pour Over Coffee: The Ultimate Guide!

How to make the Best Pour Over Coffee at Home

Pour Over is a manual and one of the oldest coffee brewing methods. It involves pouring hot water over the coffee grounds placed in the filter. The water extracts flavors as it passes through the coffee grounds and drains into the cup. Pour over allows complete control and precision, bringing out incredible flavors and aromas … Read more

Why is Espresso Puck Too Wet?

Espresso puck is wet

The top reasons why your Espresso puck is too wet are using uneven or wrong grind size, not distributing or tamping the coffee grounds properly in the portafilter, using fewer coffee grounds, or using the wrong portafilter basket. A dry and consistent puck is one of the most important aspects of a good cup of … Read more

What is Espresso Channeling And How to Fix it?

What is Espresso Channeling

One critical aspect of espresso brewing that can make or break the final shot is channeling. Espresso channeling is a common problem that occurs when the water flowing through the coffee grounds finds a path of least resistance and creates channels, resulting in an uneven extraction and an imperfect shot. But fear not, with a … Read more

How to tamp Espresso and Why is it important?

how to tamp espresso

Tamping is the method to properly level the surface of coffee grounds on the portafilter so that all the coffee grounds get extracted completely and evenly. Tamping the Coffee grounds in the portafilter is an art. You should master that art if you want the best from your shot of Espresso. Key Takeaways If you … Read more