Coffee creamer can last anywhere from a few days to over a year, depending on the type. Liquid creamers spoil faster, while powdered ones stay fresh much longer when stored correctly. Proper storage is key to keeping them safe and tasty. Coffee creamer is a staple in many homes and offices, making your morning cup … Read more
Fair Trade coffee is coffee that’s certified to meet strict ethical, social, and environmental standards. It ensures farmers receive fair wages, work in safe conditions, and benefit from community development funds, promoting sustainability across the supply chain. Fair Trade coffee is a movement that protects farmers, the environment, and your morning cup of coffee. With … Read more
Brewed black coffee can sit out for 12-24 hours at room temperature and stays good for 4-10 days in the refrigerator. While coffee with milk, like latte, only lasts 2 hours at room temperature and 2 days refrigerated. But honestly, coffee is always best fresh and hot. Coffee is a daily ritual for many, but … Read more
Whole bean coffee offers maximum freshness, rich flavor, and full control over grind size. Ground coffee is convenient, quick to use, and more affordable, but it loses flavor faster. The best choice between whole bean vs ground coffee depends on your priorities, whether you want quality or convenience. Choosing between whole bean and ground coffee … Read more
Chicory coffee is a caffeine-free drink made from the roasted and ground roots of the chicory plant. Chicory is brewed just like regular coffee, and it has a similar rich, slightly bitter taste, though it’s a bit earthier and nuttier. You’ll find chicory coffee popular in places like New Orleans, where they often mix it … Read more
Coffee aroma is the delicious smell that greets you when you open a bag of beans or walk into a café. This complex fragrance comes from over 800 different aromatic compounds that develop during roasting and brewing. Your nose picks up hints of what’s to come—chocolate, caramel, nuts, fruits, or floral notes that preview the … Read more
Coffee cupping is a technique used to evaluate the aroma, flavor, and quality of coffee. It involves tasting different coffees side by side under controlled conditions. You grind the beans, add hot water, and smell the aroma. Then you slurp the coffee to get the full flavor. It helps you spot the differences in taste, … Read more
Coffee is called a ‘cup of Joe’ because it is everyone’s everyday drink, just like Joe, a common name. Some people also associate it with Josephus Daniels, who issued the order to ban alcohol and encourage coffee on Navy ships. Soldiers in World War II also made the term popular. Coffee is also called “Java” … Read more
Cascara coffee is making waves in the specialty coffee scene, offering a fresh and flavorful twist on how we think about the coffee plant. Unlike traditional coffee, which is brewed from roasted beans, cascara is made from the dried skins of the coffee cherry—the fruit that surrounds the bean. The outer husk is usually discarded … Read more
Third Wave coffee is a movement that treats coffee like an art, not just a drink. It focuses on using high-quality beans, ethical farming practices, careful roasting, and handmade brewing methods. Every step, from growing the beans to serving the cup, is done with care to highlight the coffee’s natural flavors and unique story. Coffee … Read more