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How to make Vinnese Coffee
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Viennese Coffee Recipe

Viennese coffee is a delightful Austrian specialty that combines rich, strong coffee with a luxurious crown of whipped cream.
Calories: 60kcal
Author: Johny Morrisson

Equipment

  • Coffee or Espresso Maker
  • A hand whisk or an electric mixer

Ingredients

  • A cup of Black Coffee or shots of Espresso
  • 1-2 tsp Dark Chocolate Syrup
  • 2-3 tbsp Whipped Cream
  • A pinch of cocoa powder, cinnamon, or chocolate shavings

Instructions

  • Brew Coffee: Make one cup of strong black coffee using medium-dark roast beans, or prepare a double espresso shot.
  • Whip Cream: Whisk cold heavy cream in a bowl for 2-3 minutes until soft peaks form. Add sugar or vanilla if desired.
  • Add Chocolate: Pour hot coffee into a tall glass and stir in chocolate syrup until well combined.
  • Top with Cream: Gently spoon whipped cream on top, creating a generous layer that covers the surface.
  • Garnish: Sprinkle with cocoa powder, cinnamon, or chocolate shavings for extra flavor and visual appeal.