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Cortadito Coffee Recipe
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Cortadito Coffee Recipe

Cortadito coffee is made by brewing strong Cuban espresso, whipping it with sugar to create espuma, and mixing it with warm milk in equal parts. It's a rich, sweet, and creamy Cuban classic served in a small cup.

Equipment

  • Moka Pot for brewing Coffee
  • Small Bowl or Metal Cup for Whisking
  • Saucepan for heating Milk

Ingredients

  • 1-2 tbsp White Granulated Sugar
  • 14-18 g Coffee Grounds
  • 4 oz Whole or Evaporated Milk

Instructions

  • Prepare Your Moka Pot: Fill the bottom chamber with hot water up to the safety valve, add finely ground Cuban coffee to the filter basket, and place on medium heat.
  • Make the Sugar Foam (Espuma): Add 1-2 tablespoons of sugar to a small cup, then whisk the first drops of espresso with the sugar until it forms a light, frothy paste.
  • Finish Brewing the Espresso: Let the Moka pot brew fully, then remove from heat once the top chamber is filled.
  • Heat the Milk: Warm milk in a saucepan until steaming hot without letting it boil.
  • Combine and Serve: Pour the remaining hot coffee over the whipped sugar, then add the steamed milk in equal parts and serve immediately in small cups.