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Vietnamese Coffee Recipe
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Vietnamese Coffee Recipe

Total Time: 10 minutes
Servings: 1
Author: Johny Morrisson

Equipment

  • Phin Coffee Filter or French Press

Ingredients

  • 6-8 oz Hot water
  • 1-2 oz Sweetened Condensed Milk
  • 2-3 tbsp Ground Coffee (Dark Roast Preferred)
  • Ice Cubes (Optional)

Instructions

  • Prepare the Phin Filter: Start by rinsing the Phin filter with hot water, then add 2-3 tablespoons of coffee grounds. Place the filter plate on top, making sure not to tighten it too much.
  • Add Condensed Milk: Pour 1-2 ounces of sweetened condensed milk into your cup, adjusting to your taste preference.
  • Brew Coffee: First, saturate the coffee grounds with a small amount of hot water to bloom them. Then, fill the Phin filter with hot water and let it drip for 4-5 minutes.
  • Combine and Enjoy: Once the coffee has finished dripping, remove the Phin filter and stir well to mix the strong coffee with the sweet, creamy condensed milk.
  • Make Iced Vietnamese Coffee (Optional): If you prefer iced coffee, simply pour the coffee over a glass filled with ice cubes. Stir well to chill and enjoy your refreshing ca phe sua da.