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Spanish Latte Recipe
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Spanish Latte Recipe

Here’s the authentic Spanish Latte recipe you can easily make at home, for a perfectly sweet and creamy coffee in just a few steps.
Total Time: 10 minutes
Servings: 1
Calories: 250kcal
Author: Johny Morrisson

Equipment

  • Espresso machine
  • Milk Frother or Whisk

Ingredients

  • 2 shot Espresso
  • 2 tbsp Sweetened Condensed Milk
  • 120 mL Whole Milk
  • Ice Cubes (for iced version)

Instructions

  • Prepare the Base: Brew a double shot of espresso (60 mL) and mix it with 2 tablespoons of condensed milk in a glass or mug.
  • Scald the Milk: Heat 120 mL of milk in a saucepan to about 180°F (82°C), just before it start boiling.
  • Combine and Serve: Slowly pour the scalded milk over the espresso-condensed milk mixture. Optionally, create a thin foam layer with a whisk or frother.
  • Finishing Touches: Adjust sweetness if needed and add optional toppings like cinnamon or cocoa powder.
  • For Iced Spanish Latte: After brewing, allow the espresso to cool slightly and mix it with the condensed milk. Pour this mixture over a glass filled with ice and chilled frothed milk.