Go Back
Iced Shaken Espresso Recipe
Print Recipe

Iced Shaken Espresso Recipe

An Iced Shaken Espresso is made by shaking espresso, ice, and flavored syrup together, then pouring it over ice and topping it with milk or a milk alternative. It’s smooth, frothy, and refreshing with a balanced coffee flavor.
5 minutes
Servings: 1
Calories: 100kcal
Author: Johny Morrisson

Equipment

  • Espresso machine
  • Cocktail Shaker

Ingredients

  • 2-3 Espresso Shots
  • 1-2 tbsp Sweetener (Simple syrup, Vanilla syrup, Hazelnut Syrup, or any flavorings you like)
  • 2-3 oz Milk (Whole Milk, 2% Milk, Oat Milk)
  • Plenty of Ice Cubes

Instructions

  • Brew the Espresso shots: Start by pulling 2-3 fresh espresso shots using your espresso machine. If you don't have an espresso machine, you can use a moka pot or strong coffee from an AeroPress.
  • Add Sweetener to Hot Espresso: Add 1-2 tablespoons of your liquid sweetener directly to the espresso while it's still hot. Stir it in so it dissolves completely.
  • Add ingredients to the shaker: Add a generous amount of ice to your cocktail shaker - fill it about halfway. You need plenty of ice to properly chill the espresso and create that frothy texture. Pour sweetened espresso on top of it.
  • Shake Vigorously: Put the lid on your shaker and shake it hard for 20-30 seconds. Really go for it - the vigorous shaking is what creates that signature frothy, aerated texture.
  • Prepare the serving glass: Add a few ice cubes to the serving glass. Don't use the ice from the shaker - you want clean, unmelted ice for the final drink.
  • Pour and add milk: Pour the shaken espresso mixture over the fresh ice in your glass. Then, add a splash of cold milk on top. Give it a gentle stir to mix everything together, and enjoy it right away while it’s still nice and frothy!