Go Back
Print Recipe
5 from 1 vote

Homemade Cold Brew Coffee Recipe

Here's a simple Recipe for making Barista quality Cold Brew Coffee at home with simple ingredients.
Total Time: 1 day

Equipment

  • Mason Jar or French Press
  • Coffee Filter
  • Coffee grinder

Ingredients

  • 1 cup Filtered Water
  • 1/4 cup Coffee Grounds

Instructions

  • Grind the Beans: Grind the coffee beans to a coarse consistency using your burr coffee grinder.
  • Combine the Coffee and water: Combine the coffee grounds and water in the container and give it a quick stir. Use 1:4 Coffee to water ratio for a strong cold brew concentrate.
  • Let it Steep: Cover the container with the lid and Let the mixture steep for 12-24 hours at room temperature.
  • Filter the Cold Brew: Grab a fine-mesh sieve, paper filter, or cheesecloth and slowly strain your brew into another container.
  • Serve and Enjoy: What you've got now is cold brew concentrate. It's pretty potent stuff! Dilute it with equal parts water or milk and enjoy.