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Frappe Recipe

You can Make this easy Greek iced coffee at home in just 5 minutes! All you need is instant coffee, sugar, water, and ice for the perfect frothy summer drink.
Author: Johny Morrisson

Equipment

  • Blender or Jar
  • Tall Glass

Ingredients

  • 2 tsp Instant Coffee
  • 1-3 tsp Sugar
  • 1/2 cup Cold Water
  • 1/2 cup Cold Milk (Optional)
  • Crushed Ice or Ice Cubes
  • Whipped Cream or toppings (Optional)
  • Flavorings (Cocoa Powder, Vanilla, Hazelnut, etc.)

Instructions

  • Add instant coffee, sugar, and cold water to a blender or shaker. No blender? Use a mason jar or bowl.
  • Blend for 20–30 seconds until a thick foam forms. If using a jar, shake vigorously. You can also whisk or use a milk frother.
  • Fill a tall glass halfway with ice cubes or crushed ice for a slushier texture.
  • Pour the frothy mixture into the glass. The foam on top and coffee below give it that classic frappe look.
  • For a creamier taste, pour in about ½ cup of cold milk—or more, to your liking.
  • Add whipped cream and a drizzle of chocolate or vanilla syrup. A pinch of cinnamon or cocoa powder adds a nice touch.
  • Pop in a straw, stir gently, and sip your refreshing homemade frappe!