Aeropress Espresso Recipe
AeroPress espresso is a quick and easy way to make a strong, espresso-style coffee perfect for making homemade Lattes
- 18-20 g Dark Roasted Coffee
- 60 mL Hot Water
Grind the Coffee: Grind 18-20g coffee finer than drip but coarser than espresso - like table salt texture.
Set Up Your Aeropress: Place filter in cap, rinse with hot water to remove paper taste and preheat.
Add Coffee and Water: Add coffee to the chamber and pour in 50–60mL of hot water (just off boil).
Stir and Steep: Stir 3-4 times quickly and let it steep for 30-45 seconds.
Press: Insert plunger and press slowly for 20-30 seconds with steady pressure.
Add Milk/Water: Taste the concentrate - add milk for lattes or hot water for americano-style drinks.