Cortado Coffee Recipe
Prepare rich and smooth cortado coffee at home with this simple recipe.
Servings: 1
Equipment
- Espresso machine
- Coffee Grinder (Optional)
- Milk Steamer
- Thermometer (Optional)
Ingredients
- 2-2.25 oz A double Espresso Shot
- 2-3 oz Milk (1/4 cup)
Instructions
- Start by preparing a double shot of espresso using your espresso machine.
- Pour cold milk into the frothing pitcher. Use the steaming wand to aerate the milk, heating it until smooth and velvety textured. Avoid making dry foam.
- Pour the fresh, hot espresso into your serving cup and slowly pour the steamed milk over the espresso. The ratio of Espresso to milk should be 1:1.