Bicerin Recipe
You can easily prepare Bicerin Coffee in the comfort of your own home with a few simple ingredients.
Servings: 1
Equipment
- Espresso machine
- Whisk
- Saucepan
Ingredients
- Coffee beans (Dark Roasted Preferred)
- Milk
- Cream
- Vanilla Syrup (Optional)
- Dark Chocolate
- Cocoa Powder
- Corn Starch (Optional)
Instructions
- Prepare Hot Chocolate: Add Whipped Cream, Milk, and chopped milk into a saucepan and heat the mixture over medium heat. Also add a teaspoon of Cocoa Powder, Cornstarch, and Vanilla Syrup to the mixture.Keep mixing it with a ladle or whisk until it forms a thick and homogenous mixture.
- Prepare Espresso: Prepare a double shot of espresso using an espresso machine and pour it into a clear glass.
- Prepare Foamed milk: Prepare foamed milk in an automatic milk frother or a steaming pitcher.You can also froth milk manually in a mason jar or with a whisk. Just make sure to make a very thick consistency.
- Create Layers: Pour Hot Chocolate in the glass over a freshly brewed Espresso shot and add a layer of whipped cream or milk foam on top.Use a piping bag or spoon to create a smooth and even layer of whipped cream.
- Garnish with chocolate shavings: Sprinkle some chocolate shavings on top of the whipped cream layer. You can use a chocolate bar and a vegetable peeler to create thin shavings. Make sure the shavings are thin and delicate. They will add a nice crunch and texture to your Bicerin.
- Serve and enjoy: Serve your Bicerin coffee immediately and enjoy it while it's still hot and creamy.
Notes
Serve your Bicerin with a small spoon to mix the layers together and enjoy all the flavors at once. You can also add some cinnamon or nutmeg on top for extra flavor.