Recipe of Marocchino
In this recipe, I'll show you how to make a perfect Marocchino coffee at home using simple ingredients that you may already have in your pantry.
Total Time: 5 minutes minutes
Servings: 1
Author: Johny Morrisson
Espresso machine
Steam Wand
- 14-16 grams Coffee grounds
- 1-2 tsp Chocolate Syrup
- 60-90 mL Whole Milk
- Cocoa Powder
Brew one or two shots of espresso using your Espresso machine.
Add one or two teaspoons of cocoa powder to the espresso and stir well.
Froth the milk with the same airy consistency as in Cappuccino. Pour the Frothed milk over the Espresso Chocolate Mixture.
Sprinkle some cocoa powder over the top of the frothed milk for a luxurious feel.