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Espresso Con Panna Recipe

In this recipe, I'll show you how to Whip up a perfect cup of Espresso Con Panna.
Total Time: 5 minutes
Servings: 1
Author: Johny Morrisson

Equipment

  • Espresso machine
  • Whisk
  • Bowl

Ingredients

  • 1 Espresso Shot
  • 2 tbsp Whipped Cream
  • Sugar
  • Vanilla Extract

Instructions

  • Start with brewing a shot of espresso using your espresso machine.
  • Add the Vanilla Extract, Sugar, and Cream in a bowl. And whisk the mixture until it becomes thick and frothy.
  • Pour the shot of espresso into a shot glass and Garnish with two tablespoons of whipped cream.
  • Serve immediately and enjoy your delicious creamy Espresso Con Panna.