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Portuguese Galao Coffee Recipe

Here's a simple and quick recipe of Cafe Galao
Total Time: 5 minutes
Servings: 1
Calories: 150kcal
Author: Johny Morrisson

Equipment

  • Espresso machine
  • Milk Frother

Ingredients

  • 14-16 grams Coffee Grounds Dark Roast Preferred
  • 8-12 ounces Milk Whole Milk Preferred
  • Sugar or Sweeteners According to taste

Instructions

  • Prepare a double shot of Espresso using 14-18 grams of coffee grounds.
  • Now pour both the milk and espresso shot into the steaming pitcher and steam them together.
    This will create a well blended and harmonious mixture
  • Transfer the drink from the steaming pitcher to a tall glass by holding off the foam with a spoon and gently top the drink with the foam.