Portuguese Galao Coffee Recipe
Here's a simple and quick recipe of Cafe Galao
Total Time: 5 minutes minutes
Servings: 1
Calories: 150kcal
Author: Johny Morrisson
Espresso machine
Milk Frother
- 14-16 grams Coffee Grounds Dark Roast Preferred
- 8-12 ounces Milk Whole Milk Preferred
- Sugar or Sweeteners According to taste
Prepare a double shot of Espresso using 14-18 grams of coffee grounds.
Now pour both the milk and espresso shot into the steaming pitcher and steam them together.This will create a well blended and harmonious mixture Transfer the drink from the steaming pitcher to a tall glass by holding off the foam with a spoon and gently top the drink with the foam.