Raf Coffee Recipe
Here is a simple recipe to make Raf Coffee at home
Total Time: 10 minutes minutes
Servings: 1
Author: Johny Morrisson
Espresso machine
Steaming wand
- 60 mL Espresso shot
- 100 mL Cream (10%)
- 60 mL whole milk
- 2 tbsp Vanilla Sugar
- 1 tbsp Normal Sugar
Start with preparing a double shot of espresso. Once the shot is prepared pour it into the steaming pitcher.
Add two tbsp of Vanilla Sugar, one tbsp of normal sugar, 100 mL Cream, and 60 mL whole milk to the same steaming pitcher
Mix all the ingredients with the steaming wand until it reaches a temperature of 140 to 150 degrees. This will give the drink a little frothy texture.
Finally, sit back, relax, and enjoy your delicious Raf Coffee. You can sprinkle some cocoa powder or cinnamon on top for an extra touch of flavor and presentation.