Mocha Coffee Recipe
Prepare a rich and chocolaty cup of Mocha coffee with this easy-to-follow recipe!
Servings: 1
Equipment
- Espresso machine
- Milk Frother
Ingredients
- Espresso Shot
- Whole milk
- Chocolate Syrup
- Cocoa Powder
Instructions
- Add one or two tablespoons (around 0.5 oz) of chocolate syrup into a full sized Latte cup.
- Make a double shot of Espresso into the same cup and Stir it gently for 5 to 10 seconds to make a homogeneous mixture
- Now pour the milk into the frothing pitcher and steam it until it reaches the temperature of 150 to 160 degrees.
- Pour the steamed milk in the cup and Dust the top with cocoa powder, cinnamon or chocolate shavings.