Red Eye Coffee Recipe
With just a few simple steps, you can easily make a delicious and invigorating cup of red eye coffee at home.
Total Time: 10 minutes minutes
Servings: 1
Author: Johny Morrisson
- 8 oz Brewed Coffee
- Single Shot Espresso, Double shot for Black eye and Tripe shot for Dead eye
- Sugar or Sweeteners (Optional)
Start by brewing a cup of drip coffee using your preferred method.
Place the cup of freshly brewed coffee under the Espresso machine and brew Espresso straight into the cup of coffee
You can add milk or sugar to taste if desired. Your Red Eye coffee is ready to drink!